Operations specialist focused on contributing many years of culinary expertise to assist all clients to ensure high profitability and simultaneously increase their guest experience. My experiience includes: Sous Chef for Michael Mina restaurant inside the Fountainebleau Hotel in Miami Beach. Luxury Hotel housing 22 acre 107,000 square feet, 1,500 rooms, 2,500 employee resort with a two story spa and 12 food and beverage outlets. Restaurant Chef at the Four Seasons Hotel in Brickell, FL. Executive Sous Chef of La Goce Country Club in Miami Beach, FL. Sous Chef La Tour Restaurant Vail, CO. and many years cooking my way through Denver, Co. I also offer: Meal planning for home weight control to advanced training dietary plans for heavy training fitness or sports. Private dining experiencesPrivate chef and in home meals Please feel free to reach out to me via my email prestonjhix@gmail.com or messenger for any inquiries. Cheers!