Saute Cook
Prepare food according to food handlers guidelines Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
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@zaxbys.com
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3 phones found area 803
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LinkedIn matched
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Priscilla Carr is listed as Graduated from The Art Institute of Charleston based in Orangeburg, South Carolina, United States. AeroLeads shows a work email signal at zaxbys.com, phone signal with area code 803, and a matched LinkedIn profile for Priscilla Carr.
Priscilla Carr previously worked as saute cook at Captial City Club and Line Cook at The Hilton Garden Inn Waterfront Downtown Hotel. Priscilla Carr holds Culinary Arts Management (B.S), Culinary Arts Business Management, 3.0 Gpa from The Art Institute Of Charleston.
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AeroLeads found 1 current-domain work email signal for Priscilla Carr. Compare company email patterns before reaching out.
I'm a fast learner, hardworking, respectful, love to smile and also flexible in my field as a culinary arts major.My objectives is to find ways to be more effective employee and as a person. To succeed in an environment of growth and excellence and earn a job which provides me job Satisfaction and self development and help me achieve personal as well as organization goals. Unique skills/qualities.
Listed skills include Culinary Arts Manangement, Line Cook, Prep Cook, Leadership, and 2 others.
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1201 Main St. Columbia, Sc 29201
Prepare food according to food handlers guidelines Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
45 Lockwood Drive Charleston,Sc 29401
Prepare food according to food handlers guidelines Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresPrep cook, sauté cook, grill meats at right temperature, prep cold station
cashier, clean tables, take customers orders, cleaning trays, team work, training for management, communication
check out books, shelve books on cart, straighten shelves, clean tables, clean computers, shelf read
prep cook, line cook, assisting pastry chef, clean, catering wedding events
Activities and Societies: Chef Fest, Autumn Fair Event, Open House Culinary Events, 24 North Market Street Restaurant Line cook.
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Priscilla Carr is listed as Graduated from The Art Institute of Charleston.
AeroLeads has found 1 work email signal at @zaxbys.com for Priscilla Carr.
AeroLeads has found 3 phone signal(s) with area code 803 for Priscilla Carr.
Priscilla Carr is based in Orangeburg, South Carolina, United States.
Priscilla Carr has worked for Captial City Club, The Hilton Garden Inn Waterfront Downtown Hotel, Zaxby'S Franchising, Inc., The Art Institute Of Charleston Library, and Poogan'S Porch Restaurant.
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Priscilla Carr holds Culinary Arts Management (B.S), Culinary Arts Business Management, 3.0 Gpa from The Art Institute Of Charleston.
Priscilla Carr is listed with skills including Culinary Arts Manangement, Line Cook, Prep Cook, Leadership, Great Organizer, and Menu Development.
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