An experienced and a dynamic professional with more than 4.5 years of experience. Having a strong work ethic and excellent interpersonal skills, able to build and maintain relationships at all levels. Primary responsibility is to ensure that food production and processing facilities adhere to strict safety and quality standards. You play a crucial role in protecting consumer health and maintaining regulatory compliance within the food industry. Proficient in MS Office tools like Power Point presentations. Having the ability to multitask and manage multiple projects simultaneously under tight timelinesKey Responsibilities:1. Audit Planning2. Risk Assessment 3. Food Safety Compliance Evaluation4. Documentation and Record-Keeping5. Communication and Collaboration 6. Professional Development7. Audit Report Preparation8. Leadership and Supervision9. Training and Education10. FSMS Implementation