• Maintaining the restaurant's revenue, profitability and quality goals.• Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

• Manage and handle shipping• Pack, Stock, Organize and Rearrange products in warehouse. • Organize and maintain record of inventories up to date.

Planning and Scheduling construction activities on 15 acre mixed use real estate development project.Prepared baseline cost estimates by putting together Bill of Quantities. Assisted project manager in maintaining document document control log, reviewing drawings, specifications and drafting submittals.Reviewed sub contractors bid packages according to the contract and specification to ensure there are no scope gaps.Updated and managed the procurement schedule and incorporated the use of ERP for inventory management.

Updated the existing budget and activity schedule according to change orders and scope changes on a residential projects.Maintained a Quality control checklist and drafted close out document for the project and implemented the practice of Kaizen principles on site.

Assisted Civil engineer in supervising sub-contractor and maintaining the project progress reports. tracked daily man hour and equipment productivity.Maintaining QC checklist for activities such as excavation and foundation to ensure conformance of parameters to the required quality and safety standards.