Pritha Niroula Email and Phone Number

• Help in the preparation and design of all food and drinks menus• Produce high quality plates both design and taste wise• Ensure that the kitchen operates in a timely way that meets our quality standards• Fill in for the Executive Chef in planning and directing food preparation when necessary• Resourcefully solve any issues that arise and seize control of anyproblematic situation• Manage and train kitchen staff, establish working schedule and assess staff's… Show more • Help in the preparation and design of all food and drinks menus• Produce high quality plates both design and taste wise• Ensure that the kitchen operates in a timely way that meets our quality standards• Fill in for the Executive Chef in planning and directing food preparation when necessary• Resourcefully solve any issues that arise and seize control of anyproblematic situation• Manage and train kitchen staff, establish working schedule and assess staff's performance• Order supplies to stock inventory appropriately• Comply with and enforce sanitation regulations and safety standards• Maintain a positive and professional approach with coworkers and customers. Show less

• Forecasted seasonal staffing levels.• Monitored line processes to maintain consistency in quality, quantity and presentation.• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.• Scheduled and supervised all kitchen employees such as dishwashers and waiters.• trained and managed kitchen staff, including developing employees, issuing disciplin action and conducting performance reviews.• Arranged for kitchen equipment… Show more • Forecasted seasonal staffing levels.• Monitored line processes to maintain consistency in quality, quantity and presentation.• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.• Scheduled and supervised all kitchen employees such as dishwashers and waiters.• trained and managed kitchen staff, including developing employees, issuing disciplin action and conducting performance reviews.• Arranged for kitchen equipment maintenance and repair when needed.• Collaborated with other personnel to produce and modify menus and selections.• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.• Placed orders to restock items before supplies ran out.• Maintained well-organized mise en place to keep work consistent.• Modernized processes for kitchen staff to reduce guest wait times and boost daily output.• managed and trained kitchen staff.• Obtained fresh, local ingredients to lower grocery costs.• Collaborated with staff members to create meals for large banquets.• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating m for food allergy sufferers.• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.• Maintained high food quality standards by checking delivery contents to verify product qual and quantity.• Planned promotional menu additions based on seasonal pricing and product availability.• Created recipes and prepared advanced dishes.• Developed and cooked memorable dishes that brought new customers into establishment. Show less

• Supervised all kitchen food preparation in demanding, high-volume environment.• Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.• Trained kitchen workers on culinary techniques to increase productivity and boost workflow.• Assessed inventory levels and placed orders to replenish goods before supplies depleted.• Helped staff adhere to tough restaurant requirements through effective discipline and motivation.• Performed as head chef… Show more • Supervised all kitchen food preparation in demanding, high-volume environment.• Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.• Trained kitchen workers on culinary techniques to increase productivity and boost workflow.• Assessed inventory levels and placed orders to replenish goods before supplies depleted.• Helped staff adhere to tough restaurant requirements through effective discipline and motivation.• Performed as head chef as needed to maintain team productivity and restaurant quality.• Created exciting dishes at competitive prices to attract clientele and increase revenue.• Performed mise en place daily to efficiently prepare signature dishes.• Plated food according to restaurant artistic guidelines to promote attractive presentation.• Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.• Created diverse cuisines for full restaurant, special event, catering and tasting menus.• Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.• Devised creative food and wine pairings to drive successful cross-marketing strategy.• Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.• Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.• Adjusted seasonal plans to source local ingredients and alian snecial dishes with area events| Show less

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.• Verified proper portion sizes and consistently attained high food quality standards.• Instructed new staff in proper food preparation, food storage, use of kitchen equipment andutensils, sanitation and safety issues.• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.• Inspected kitchens to observe food… Show more • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.• Verified proper portion sizes and consistently attained high food quality standards.• Instructed new staff in proper food preparation, food storage, use of kitchen equipment andutensils, sanitation and safety issues.• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.• Practiced safe food handling procedures at all times.• Verified freshness of products upon delivery.• Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.• Regulate temperature of ovens, broilers, Show less

Limited portion sizes and used garnishes to control food costs.• Set and enforced performance and service standards to keep consistent, high-quality environmen devoted to customer satisfaction.• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.• Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.• Adhered to… Show more Limited portion sizes and used garnishes to control food costs.• Set and enforced performance and service standards to keep consistent, high-quality environmen devoted to customer satisfaction.• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.• Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.• Adhered to procedures in preparing food items.• Maintained effective supply levels by monitoring and reordering food stock and dry goods.• Lifted and carried heavy materials.• Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.• Maintained composure and work quality while under stress.• Pushed, pulled and transported large loads and objects.• Maintained high personal grooming standards and uniform presentation.• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.• Carried out day-day-day duties accurately and efficiently.• Created plans and communicated deadlines to ensure projects were completed on time. Show less