Prithvi B. Email & Phone Number
Who is Prithvi B.? Overview
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Prithvi B. is listed as Culinary Strategy and Innovation Consultant at Team Computers, a company with 4689 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Prithvi B..
Prithvi B. previously worked as Corporate Chef at Newly Weds Foods and Research and Culinary Development Chef at Team Computers. Prithvi B. holds Bachelor Of Professional Studies In Culinary Science, Culinary Science/Culinology from The Culinary Institute Of America.
Email format at Team Computers
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About Prithvi B.
As the Corporate Chef at Newly Weds Foods, my expertise is constantly tapped for innovating culinary solutions. With a robust skill set in guest relations, restaurant management, and daily operations honed through recent roles, I've become adept at creating dishes that are as nutritious as they are delicious.Steering the culinary direction for markets in India and the Middle East, my mission revolves around integrating superfoods into mainstream cuisine, guided by the belief that food is medicine. In addition to my culinary pursuits, I conducted research on the firmness and yield of Paneer (Indian cheese) through an insightful thesis on the differences and benefits of acetic, citric, and lactic acid. I am driven by a commitment to making a positive impact, as demonstrated by my volunteer work in Nepal earthquake relief and educating local children in Schenectady.When I'm not in the kitchen, you can find me indulging in my personal interests, including playing basketball, exploring different cultures through travel, and capturing moments of my culinary work on my Instagram (@searing_santa). Most would say my signature dish is the pair of Butter chicken and garlic naan. Let's connect on LinkedIn to explore potential opportunities.
Prithvi B.'s current company
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Prithvi B. work experience
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Research And Culinary Development Chef
Farm to Retail health forward superfoods, food is medicine beliefWorking on developing superfoods, gut friendly, health forward, plant based products
Consultant Sous Chef
Working as a Chef consultant as a sous chef for catering in wedding venues
Food Delivery Driver
Delivering hot food
Assistant Sous Chef
More of an apprenticeship in understanding the operations of the Marriott HQ hotel,Working with the Executive and Sous Chefs in maintaining and running food outlets of hotel Seasonal menu development, promoting state forward trends in the design of seasonal menu items, harvesting local productsFollowing and maintaining HACCP ProtocolsSupervising daily.
Chef De Partie
Lead sauté station chef, in charge of daily cooking and supervisor of prep cooks.Ensure freshness of food and ingredients, checking for quality, keeping track of FIFO, and rotating stock.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, sous vide station and roasters.Consult with supervisory staff.
Line Cook/ Chef De Partie
Hired as an extern, promoted to Chef de partie, I ran the saute station at a fine dining seafood restaurant, Harborside.Focused in upholding fine dining standards, creating new menu items, weekly specials, ordering and costing.Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary.
Trainee Chef
Breakfast prep cookLunch prep cookUnderstanding hotel operations further whilst working both breakfast and lunch service. Working in a fine dining restaurant to maintain high food standards whilst interacting with the utmost hospitality through an open kitchen environment
Trainee Chef
My first position in the hospitality industry, peeling 500 potatoes daily, progressing to working the garde manger kitchen
Internship
Worked as an intern at a Japanese advertising agency, helping brainstorm and edit photo ads for Sony in India
Colleagues at Team Computers
Other employees you can reach at teamcomputers.com. View company contacts for 4689 employees →
Sandeep Kumar Yadav
Colleague at Team ComputersNew Delhi, Delhi, India, India
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SK
Sai Krishna
Colleague at Team ComputersHyderabad, Telangana, India, India
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Simmi Sharma ☁️
Colleague at Team ComputersGurugram, Haryana, India, India
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Mohan Negi
Colleague at Team ComputersDelhi, India, India
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AK
Arbaz Khan
Colleague at Team ComputersNew Delhi, Delhi, India, India
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AP
Anand Pandey
Colleague at Team ComputersDelhi, India, India
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VK
Vikrant Kumar
Colleague at Team ComputersSouth Delhi, Delhi, India, India
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AS
Arti Singh
Colleague at Team ComputersNoida, Uttar Pradesh, India, India
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RP
Rishabh Pandey
Colleague at Team ComputersMumbai, Maharashtra, India, India
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MM
Meisam Mehrabi
Colleague at Team ComputersIsfahan Province, Iran, Iran, Islamic Republic Of
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Prithvi B. education
Bachelor Of Professional Studies In Culinary Science, Culinary Science/Culinology
Associate'S Degree, Culinary Arts/Chef Training
Associate’S Degree, Culinary Arts/Chef Training
Economics
Education record
Frequently asked questions about Prithvi B.
Quick answers generated from the profile data available on this page.
What company does Prithvi B. work for?
Prithvi B. works for Team Computers.
What is Prithvi B.'s role at Team Computers?
Prithvi B. is listed as Culinary Strategy and Innovation Consultant at Team Computers.
Where is Prithvi B. based?
Prithvi B. is based in New Delhi, Delhi, India while working with Team Computers.
What companies has Prithvi B. worked for?
Prithvi B. has worked for Team Computers, Newly Weds Foods, Main Event Caterers, Uber Eats, and Marriott Hotels.
Who are Prithvi B.'s colleagues at Team Computers?
Prithvi B.'s colleagues at Team Computers include Sandeep Kumar Yadav, Sai Krishna, Simmi Sharma ☁️, Mohan Negi, and Arbaz Khan.
How can I contact Prithvi B.?
You can use AeroLeads to view verified contact signals for Prithvi B. at Team Computers, including work email, phone, and LinkedIn data when available.
What schools did Prithvi B. attend?
Prithvi B. holds Bachelor Of Professional Studies In Culinary Science, Culinary Science/Culinology from The Culinary Institute Of America.
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