Priti Devi Email & Phone Number

Indianapolis, In, Us

Indianapolis, Indiana, Us

• Overseeing various daily office operations such as setting up appointments, handling incoming and outgoing mail and emails and editing documents• Scheduling meetings and interviews• Generating reports, managing inventory and performing bookkeeping tasks• Ordering office supplies• Booking travel arrangements

-Manages day to day business of the operations department ! Conducting interviews and hiring driver-Making payroll and calculating fuel milage-Conducting disciplinary actions-Maintaining employee records-Designing and updating existing company policies-Balancing the responsibilities business lines such as business analysis and risk management.-Works closely with President on recruiting driver and owner operators.-Monitor weekly and monthly expenses.-Dispatch drivers and owner operators on their daily operations.-Make check calls to drivers and owner operators to ensure on time pickup and deliveries.-Follow up with customers about company performance and future opportunities.-Oversees Quarterly IFTA, Yearly registrations under DOR (Department Of Revenue).

Irvine, Ca, Us

-Creating secure premises by patrolling property; monitoring surveillance equipment; inspecting buildings and access points; permitting entry.-Effectively managing supervisor duties-Managing losses and damage by reporting irregularities; informing violators of policy and procedures; restraining trespassers-Ensuring the incident reports are completed by recorded observations, information, occurrences, and surveillance activities; interviewing witnesses; obtaining signatures

-Provide general administrative and clerical support by assisting staff in various projects-Assisting the staff in opening, sorting and distributing incoming correspondence-Answering and directing calls from customers regarding their inquiries-Creating a positive experience by delivering a high level of service and assisting incoming guests

-Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations-Effectively manage the restaurant in the absence of the Restaurant Manager-Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved-Ensure that the front of house operations such as hosting, busing and seating customers are in order

Bachelor'S Degree, Business Administration And Management, General

Associate'S Degree, Criminal Justice

High School