Creativity Meets Culinary Expertise - With more than a decade of rich experience in high-end restaurant settings, including top restaurants abroad and in Canada, I bring both creativity and expertise to the table. My customer-focused approach ensures that each dish I create not only satisfies but delights, making every event a memorable experienceA Master of Flavours - I'm skilled at bringing together unexpected elements to make tasty, well-prepared dishes. My natural feel for proportions helps me keep quality and flavour on point.The Future is Fusion Cuisine - I'm deeply passionate about blending different culinary traditions to create truly unique and unforgettable dishes. Fusion cuisine isn't just a trend; it's the future of gastronomy. By merging flavours from around the globe, I'm able to offer a culinary experience that takes your taste buds on a world tour, right from the comfort of your dining tableVersatility and Exceptional Quality - Whether it's an intimate dinner for two or a grand event, my culinary creations are always crafted with the finest ingredients and meticulous attention to detail. With a focus on delivering exceptional flavours and an unforgettable dining experience, I am the go-to chef for all your culinary needs

Thanks to my personal observations, some calculation cards have been changed.Organizational skills contributed to the solution of "everyday" problems, to improve the quality of work and the atmosphere in the team.-Organize food serving-Manage and control products supply-Maintain food safety protocols -Staff training-Organize and monitor walk-in coolers, freezers and work stations -Set up of working station and supply preparation for the next shift

Main responsibilities: -Reporting to Executive Chef-Create, prepare and serve varieties of food for wedding occasions up to 300 people-Perform all tasks as directed by the Manager in pursuit of the achievement of business goals-Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting-General food preparation work, which includes sous vide desserts -Maintain and enhance the food products through creative menu development and presentation-Assists in developing daily and seasonal menu items

Main responsibilities: -Work in very small kitchen, lunch and supper menus. -Preparing every single dish from scratch.-Work with grill, deep fryer and flat grill-Prep and cook sous vide meals (meat, poultry, seafood, fish)-Ensure a high level of final presentation of the dish-Assist the chef in creating new menu-Creating and serving catering menu-Have developed new methods and standards to work under specific condition

Main responsibilities: • Set up the line for service• Prep and cook meals• Work with deep-fryer, flat grill• Prep starches• Prep poultry, meat, fish• Prep sauces• Prep soups• Prep bread & desserts• Made food & supplies orders• Clean and sanitize the stations

Main responsibilities: • Prepare and cook exclusive salads, sandwiches.• Work with slicer• Serves all dishes including main• Work with deep-fryer, flat grill, press• Check the food to verify if it has been cooked adequately• Clean and prepare work place for the next shift