• Responsible for looking after guests and attending to their needs during their visit. Welcoming them to the restaurant, escorting them to their table and also informing them of new products or meals. • Served beverages, bread and butter, and replenished items as necessary.• Continually monitored dining rooms for seating availability, service, safety and wellbeing of guests.• Set dining tables according to type of event and service standards.• Resolved guest complaints quickly… Show more • Responsible for looking after guests and attending to their needs during their visit. Welcoming them to the restaurant, escorting them to their table and also informing them of new products or meals. • Served beverages, bread and butter, and replenished items as necessary.• Continually monitored dining rooms for seating availability, service, safety and wellbeing of guests.• Set dining tables according to type of event and service standards.• Resolved guest complaints quickly and efficiently.• Displayed enthusiasm and knowledge about the restaurant's menu and products.• Assisted in cashiering and Point of Sale (P.O.S) system procedures• Upheld highest standard for cleanliness of glass and silverware.• Comply with and practice the company's established Hygiene Policy and procedures especially in food and equipment Handling and ensure that environment is clean and organized at all times Show less