Working at the intersection of food and sustainability, transforming consumer mindsets and building new capabilities in the food ecosystem. Nearly twenty five years of work across industries, with deep experiences in organisation strategy, transformation and capacity development. Understands diverse food cultures, contemporary food systems and their impact on human and planetary health. Accomplished at working in multicultural environments to drive transformation and build high performing organisations. Visiting catalyst at kanthari, a non-profit international institute for social leadership. Travelled extensively within India and around the world. Extensive experiences in Asia Pacific, Middle East and other emerging markets.