• Use CHSinc. EMR programs to perform daily tasks related to patient care • Assist with patient care and administration of treatments and injections• Handle patient inquiries by phone and email, and finalize sales of products and services

• Provide customers with a guest first experience• Ensure food and drink quality for optimal guest enjoyment• Delegate tasks amongst servers, bussers, and hosts• Train new Front of House staff• Proficient user of Silverware POS Systems

Citation: Batt, A.M., Bank, J., Bolster, J., Pithia, P. (2023). Canadian Paramedic Landscape Review and Standards Roadmap. Canadian Standards Association, Toronto, ON.

• Daily data entry of patient information and prescriptions• Organized vaccinations• Managed telephone inquiries and contacted doctors’ offices and other pharmacies when required

• Provided quality patient care on film sets• Built and distributed monthly Continued Medical Education (CME) evaluations• Organized and executed hiring of new staff

• Provided quality patient care in a pre-hospital setting• Provided emergency and non-emergency patient transfer• Ensured ambulances are sanitized and stocked for each shift

- Managed the SERT team- Organized volunteer events- Managed schedule for volunteer teams to provide medical response on campus

- Opened restaurant and ensured inventory was stocked to serve customers- Managed and ensured cash tills were correct- Delegated tasks to crew members and managed breaks- Ensured food exceeded safety and quality requirements