Dynamic and dedicated professional with expertise in food processing and biotechnology, holding an M.Tech in Food Process Technology and a B.Tech in Biotechnology from SHUATS, Prayagraj. With experience as a Production and Packaging Incharge at Gaganmandal Technologies Private Limited, I have honed my skills in quality control, HACCP documentation, and food safety management. My notable projects include developing a gluten-free, sugar-free cake mixture now available on Amazon, and creating protein-enriched noodles targeting health-conscious consumers. Proficient in biotechnology techniques and food technology, I am committed to driving organizational growth through innovation and excellence in the food industry.