Preparation of meal menu.Maintaining quality and hygiene of Food. Training canteen staff.Monitoring, assessment and reporting food consumption of subjects.Co-ordinate with CPT team regarding Diet planning.Providing details of the study to volunteer coordinators (from outside sources) and confirming the participation of volunteers as per the study protocol. Co-ordination with canteen kitchen for study menu preparations i.e. fast or fed

Assessing client health.Diet counseling daily and weekly as per the scheduled. Formulating realistic and worthwhile goals for your clients.Crafting the right diet and exercise plans for individual clients.Support and motivate clients with regular meetings.Keep track of client progress.Create educational materials about healthy food choices.

Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.Developing diet plans and counseling patients on special diet modifications.Managing a cost-effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting. Operating private consulting practices to provide expertise in nutrition, as well as promote health and prevent disease.Keep up with the… Show more Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.Developing diet plans and counseling patients on special diet modifications.Managing a cost-effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting. Operating private consulting practices to provide expertise in nutrition, as well as promote health and prevent disease.Keep up with the latest nutritional science research.Write reports to document patient progress.Keeps lines of communication open between Medical Staff and Dietary Department. Meets with Medical Advisory to discuss physician’s issues and come up with plan accordingly.Interprets physician diet orders and modifies diet according to diet patterns and patient preferences.Interviews patients assigned and document pertinent information on the appropriate nutrition documentation forms.Plans between-meal nourishment for patients as necessaryComputes nutritional value of recipes when necessary .Completes a nutritional assessment on patients receiving a tube feeding or parental nutrition.Maintains updated and necessary patient education materials and nutrition references and textbooks. Show less