Increased takeout and delivery sales by 20% over a year. Local Store Marketing Restaurant Operations Costing and building Service schedule Bar ManagerHiring Training and DevelopmentIn-store MarketingBack office support

 Approving signed hours, managing the schedules and employee breaks in compliance to the Employment Standards Act and Occupational Health and Safety Act. Cash handling, managing the employee financial reports, the final deposit for the day and closing the financial day. Scheduling and training employees by forecasting the generated revenue on a bi-weekly basis. Making sure all policies are procedures are implemented and followed by every employee. Ordering all the required products from the warehouse on a daily basis and end of week inventory.

 Responding to both internal and external guests requests. Housekeeping supervision, assigning rooms to the guests upon check in or reservation. Managing the complaints of the guests when the Front desk Manager is not available and keeping the management informed about the complaints. Helping the management in daily operations such as housekeeping supervision, maintenance or performing other assigned duties.