Priyanka Shah Email and Phone Number
Actively seeking full-time roles as a Research and Development Scientist or QA/QC Manager. Passionate about innovation in food science with a focus on product development. MS graduate from the University of Wisconsin-Stout, adept at lab management, research, and project coordination. Recognized for achievements including receiving the 2024 WIFT Academic Scholarship and securing third prize at the WiSys SPARK Symposium.Proficient in product development, sensory analysis, and quality assurance. Experienced in conducting analytical testing like scanning electron microscopy, ANOVA, 3D-printer, water activity, shelf-life analysis, color analysis, overrun, meltdown analysis and presenting findings at industry conferences.Eager to apply my skills in a dynamic R&D environment. Let's connect to explore opportunities for collaboration!
University Of Wisconsin-Stout
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Graduate Teaching AssistantUniversity Of Wisconsin-Stout Dec 2023 - PresentMenomonie, Wisconsin, United StatesRoles and Responsibilities:Conducting lab sessions for FN-350 Unit Operations in Food Processing.Collaborating closely with Professor Mitra to support course objectives.Actively participating in the exploration of crucial unit operations in food processing.Contributing to the learning experiences of fellow students in the lab setting.Pushing the boundaries of knowledge in food processing through hands-on engagement. -
Graduate Thesis Editor & Social Media StrategistUniversity Of Wisconsin-Stout Aug 2023 - PresentMenomonie, Wisconsin, United StatesRoles and Responsibilities:Thesis Editing: Enhance quality and clarity of thesis papers, research papers, and review articles for talented students.Content Management: Maintain and update Graduate School website to ensure easy access to valuable information for students and academic community.Contributing to Success: Privileged to support graduate students' success and be an integral part of the vibrant academic community.
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Graduate Teaching AssistantUniversity Of Wisconsin-Stout Sep 2023 - Jan 2024Menomonie, Wisconsin, United StatesRoles and Responsibilities:Lab Chemical Preparation: Procuring and preparing chemicals for laboratory experiments.Chemical Inventory Management: Maintaining accurate records of lab chemicals and supplies.Presentation Development: Creating PowerPoint presentations for lab sessions.Lab Experiment Presentation: Delivering engaging presentations to demonstrate experimental procedures.Assignment Grading: Assessing and providing feedback on student assignments.
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Wisys AmbassadorWisys Sep 2023 - Sep 2024United StatesConnectors:- Strengthening ties between WiSys and campus researchers. Builders:- Growing WiSys' visibility among students and elevating WiSys Events. Boots on the Ground:- Identifying innovative researchers and avenues for WiSys support. -
Quality Control InternCarl Buddig And Company May 2024 - Aug 2024United StatesI am working as a Quality Control intern at Carl Buddig and Company. My roles are:Determining the chemical and microbiological parameters of both incoming raw materials and finished products.Conducting audits in the raw and ready-to-eat sections to ensure the highest standards of quality and safety. -
Student ManagerMsc Dining Services Jul 2023 - Oct 2023Menomonie, Wisconsin, United StatesMy main role is to ensure that the functions are going perfectly at all the stations and to manage the crowd at a specific station. I have to manage and assign work to other student employees. The crucial part of this position is to train student employees about their roles at specific stations in the initial days of their job.
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Student StaffMsc Dining Services Jan 2023 - Oct 2023Menomonie, Wisconsin, United StatesMy key roles were:I handled all four stations at MSC dining services, ensuring great customer service and a healthy environment for team members. There is a list of skills that i developed during the wonderful tenure. 1. Customer Service2. Food Safety and Hygiene:3. Cash Handling 4. Communication 5. Teamwork
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Quality SupervisorRexofa Food Nov 2019 - Nov 2022I managed the ice cream production process, ensuring strict adherence to HACCP and GMP principles. In this role, I collaborated with a team of food scientists to develop and refine new ice cream flavors. Additionally, I was responsible for monitoring and optimizing key quality attributes, including overrun, texture, and consistency of the ice cream mix.
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Assistant ProfessorItm (Sls) Baroda University (Itmbu) Jul 2019 - Aug 2019Vadodara, Gujarat, IndiaPromoted to Assistant Professor. -
LecturerItm (Sls) Baroda University (Itmbu) Dec 2018 - Jun 2019Vadodara, Gujarat, IndiaLecturer at School of Science, ITM SLS Baroda University,Vadodara.
Priyanka Shah Education Details
Frequently Asked Questions about Priyanka Shah
What company does Priyanka Shah work for?
Priyanka Shah works for University Of Wisconsin-Stout
What is Priyanka Shah's role at the current company?
Priyanka Shah's current role is Actively looking for full-time position as Research and Development scientist.
What schools did Priyanka Shah attend?
Priyanka Shah attended University Of Wisconsin-Stout, The Maharaja Sayajirao University Of Baroda (Msub), Vadodara, The Maharaja Sayajirao University Of Baroda.
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