Priyank . Email & Phone Number

Maharashtra, India

Chennai, Tamil Nadu, India - Remote

• In my role, I employ a comprehensive range of research tools, leveraging both primary and secondary sources alongside quantitative and qualitative consumer research. My responsibilities include:
• Creating insightful and relevant analysis of BPCH markets and key industry issues.
• Translating consumer research findings, market data, and industry knowledge into actionable insights.
• Developing detailed written reports and effectively conveying findings and recommendations.
• Continuously acquiring and updating knowledge on products and specialized topics within the industry.

Delhi, India

• Gathering information on consumers, competitors, and market dynamics, then synthesizing data into actionable insights, comprehensive reports, and compelling presentations.
• Aligning with business objectives to construct surveys aimed at uncovering preferences of potential customers.
• Employing both contemporary and traditional methods to compile and analyze statistical data effectively.
• Harnessing online market research tools and systematically cataloging findings into databases.
• Conducting both quantitative and qualitative research methodologies.
• Leveraging Sales Navigator to proactively generate leads for business development.

Goa, India

• About the Restaurant:Takoba, situated in Anjuna, Goa, is a distinguished Mexican culinary establishment.Responsibilities:
• Execute and prepare orders in adherence to specified portion and quality standards outlined in recipes.
• Regulate food usage to minimize wastage.
• Alert the supervisor about low inventory items; contribute to the receiving process and conduct necessary inventory checks.
• Uphold sanitation and cleanliness standards in the kitchen area, surpassing local health and safety regulations.
• Ensure a meticulously clean, organized work environment, encompassing reach-ins, walk-ins, and counters.

Nagpur, Maharashtra, India

• Served as a Job Trainee in a professional kitchen environment.
• Proficiently managed live counters, ensuring a seamless culinary experience.
• Successfully executed food preparation for events hosting 600-1000 guests.
• Maintained kitchen hygiene through thorough cleaning and sanitization practices.
• Responsible for strategically ordering raw materials essential for food preparation.
• Demonstrated strong organizational skills in managing various kitchen sections.

Nagpur, Maharashtra, India

• Worked in Tandoor Section of the Kitchen.
• Carried out Cleaning work.
• Cutting and Chopping of vegetables.
• Handled The Tandoor section of the kitchen.
• Preparation of A-La-Carte as well as Table D' Hote orders.
• Nights shifts.

Bachelors, B.Tech In Hmct, 92%

Activities and Societies: Food Festival. Debate competition Representation. There were a Total of 4 Core subjects - 1. Front Office- ◦.

Hsc, Science, 1St Division

Activities and Societies: Participated in Class assembly Subjects- 1. Physics 2. Chemistry 3. Mathematics 4. Hindi 5. English 6..

Ssc, Distinction

Activities and Societies: 1.Sports League 2. Extra Curricular activities like (Concerts, Field PT dance etc.) 3. In-house Cricket.