Priyank . Email & Phone Number

Maharashtra, India

Chennai, Tamil Nadu, India - Remote

In my role, I employ a comprehensive range of research tools, leveraging both primary and secondary sources alongside quantitative and qualitative consumer research. My responsibilities include:• Creating insightful and relevant analysis of BPCH markets and key industry issues.• Translating consumer research findings, market data, and industry knowledge into actionable insights.• Developing detailed written reports and effectively conveying findings and recommendations.• Continuously acquiring and updating knowledge on products and specialized topics within the industry.

Delhi, India

• Gathering information on consumers, competitors, and market dynamics, then synthesizing data into actionable insights, comprehensive reports, and compelling presentations.• Aligning with business objectives to construct surveys aimed at uncovering preferences of potential customers.• Employing both contemporary and traditional methods to compile and analyze statistical data effectively.• Harnessing online market research tools and systematically cataloging findings into databases.• Conducting both quantitative and qualitative research methodologies.• Leveraging Sales Navigator to proactively generate leads for business development.• Designing and implementing dynamic visualizations using Power BI to present actionable insights and trends, enhancing data-driven decision-making processes.• Utilizing SPSS to conduct comprehensive statistical analyses, generating valuable insights and aiding evidence-based decision-making.• Successfully managing social media platforms, creating engaging posts and compelling videos to drive brand awareness and audience engagement. Demonstrated proficiency in crafting impactful content strategies to meet organizational objectives.• Crafted engaging newsletters using Mailchimp, incorporating compelling designs and content to effectively communicate key messages and drive audience engagement.• Providing strategic guidance to senior management through in-depth analysis and clear communication of complex issues, facilitating informed decision-making across diverse business areas.

Goa, India

About the Restaurant:Takoba, situated in Anjuna, Goa, is a distinguished Mexican culinary establishment.Responsibilities:• Execute and prepare orders in adherence to specified portion and quality standards outlined in recipes.• Regulate food usage to minimize wastage.• Alert the supervisor about low inventory items; contribute to the receiving process and conduct necessary inventory checks.• Uphold sanitation and cleanliness standards in the kitchen area, surpassing local health and safety regulations.• Ensure a meticulously clean, organized work environment, encompassing reach-ins, walk-ins, and counters.• Adhere rigorously to established safety protocols and procedures, promptly reporting any unsafe • equipment or incidents to the supervisor or on-duty manager.• Provide support in dishwashing or other kitchen-related tasks as required.• Collaborate seamlessly within a team of seasoned chefs, contributing significantly to my professional growth.• Occasionally engage directly with guests to enhance their dining experience.• Undertake additional duties as assigned by the management.

Nagpur, Maharashtra, India

• Served as a Job Trainee in a professional kitchen environment.• Proficiently managed live counters, ensuring a seamless culinary experience.• Successfully executed food preparation for events hosting 600-1000 guests.• Maintained kitchen hygiene through thorough cleaning and sanitization practices.• Responsible for strategically ordering raw materials essential for food preparation.• Demonstrated strong organizational skills in managing various kitchen sections.• Played a key role in preparing Table D' Hote menus to meet the highest culinary standards.• Adhered to night shifts, showcasing commitment and flexibility in meeting operational demands.

Nagpur, Maharashtra, India

Worked in Tandoor Section of the Kitchen.• Carried out Cleaning work.• Cutting and Chopping of vegetables.• Handled The Tandoor section of the kitchen.• Preparation of A-La-Carte as well as Table D' Hote orders.• Nights shifts.• Preparation of Meiza-En Place for Afternoon as well as Evening service.• Handling parties of 200-400 pax.Worked in Front Office• Handling of In-House phone calls.• Using of Property Management System (PMS).• Managing Front Desk.• Handling Check-in and Check-out.• Taking bookings on call.• Receiving of International as well as VIP guests on the Airport.• Bill Preparation.Worked in Food and Beverage Section• Handling of Guest.• Order Taking and service.• Wine and Beer service.• Bill Preparation.• Room Service.• Making of Table D' Hote menu.

Bachelors, B.Tech In Hmct, 92%

Activities and Societies: Food Festival. Debate competition Representation. There were a Total of 4 Core subjects - 1. Front Office- ◦.

Hsc, Science, 1St Division

Activities and Societies: Participated in Class assembly Subjects- 1. Physics 2. Chemistry 3. Mathematics 4. Hindi 5. English 6..

Ssc, Distinction

Activities and Societies: 1.Sports League 2. Extra Curricular activities like (Concerts, Field PT dance etc.) 3. In-house Cricket.