Audreyona Chavez Email & Phone Number

Cashton, Wisconsin, United States

Guides and communicates staff expectations by evaluating performance, providing timely feedback, training and coaching, and recommending personnel actions for assigned staff, Supervise and mentor the Quality Assurance staff assigned to the CROPP Facilities, including Supervisors, Technicians, and applicable Laboratory staff, Ensures compliance with policies, safety procedures, and fair employment practices, Oversee the labs and lab testing, documentation and quality issues, Quality oversight related to shipping and receiving, Support all related production operations and software, Lead the Quality Assurance staff on production of commodities, Ensure and facilitate Global Food Safety Standards for each facility, Synthesize quality data to Senior Management, operations personnel to maximize plant performances, Coordinate cost savings and efficiencies by evaluating similar operations throughout company and leveraging our volume, Maintain quality relationships with Processing Plants and Customers, both internal and, external, to ensure clear communications, Provide leadership and decision making for customer incidents and complaints, Ensure documentation related to facilities is accurate, current and verified, Manage special projects as requested by senior management, interpret the information, and report findings to appropriate staff members, Coordinate new plant start-up and product line extension documentation as assigned, Coordinate department goal tracking and performance measures, Manage budget activities for QA functions at all sites, Research additional plant needs for potential new business

Chaseburg, Wi

Supervise laboratory testing, quality outcomes and environmental testing. Maintain HACCP plan and conduct internal and external audit programs (State, FDA, USDA , Customer Audits and GFSI), maintain plant training documentation and provide training including HACCP, GMPs, cross-contamination and allergens. Maintain and calibrate laboratory equipment. Foster motivation and increased productivity, and ensure the highest level of customer service.

Care for and provide for the needs of Foster Children in the La Crosse Community with the ultimate goal of reunification.

La Crosse, Wisconsin

Oversee and maintain quality of beer brewed, analyzed and packaged at City Brewing Company, to include the first Sapporo Brewing in the USA. Responsible for documentation and monitoring of compliance with QA programs including HACCP/GMP, auditing and documentation, hold reporting/auditing, customer complaint tracking, routine and non-routine sample shipping, lab data review and entry into various reporting systems. Facilitate quality improvements, develop QA policies, practices and methods, assist in training QA Technicians, and provide support to other departments as quality is concerned. Trouble-shoot issues affecting product quality or customer mandated specifications. Review, gather and distribute data to customers, coordinate customer visits, accompany customer representatives and field questions to maintain City Brewery’s relationship with associated customer companies. Assist QA Director/Manager/Supervisor in any additional tasks as needed.

La Crosse, Wisconsin Area

Maintain and enforce, all company and food safety GMP’s throughout production lines, laboratory and warehouses, Acquire incoming/in-progress/finished product samples and retain/perform various wet chemistry laboratory testing, to include: alcohols, Sp. Gravity, RE, HPLC/GC analysis, BU, FTU, Chapon, pH, TA, Sensory, etc. Record data accurately in internal and external databases, communicate with other departments as needed regarding status of materials and products, and assist in other Quality Assurance duties as requested by QA Manager or Supervisor.

Maintain and enforce all company and food safety GMP’s throughout production lines, laboratory and warehouses, Acquire incoming/In-progress/finished product samples and retain/perform laboratory testing : Allergens/flushes, Viscosity, Identity (IR), Ash, Media Preparation, Standard plate count, Coliform, Yeast/Mold, pH, Total protein, Scorch, Titratable acidity, Density, Dispersibility, Fat, Moisture, Odor/Color/Taste, Read, interpret, record and report testing results, maintain, follow, and update SOP’s.

Fountain, Colorado

Pre/post surgical animal care, intubation, surgical assisting, blood draws, assist in procedures, administer medications and treatments, parasite/bacterial/fungal identification from fecal/skin/blood samples, microbial education, laboratory tests, dental cleaning, charting and client education.

Master Of Science - Ms, Food Safety

Bachelor Of Science (Bs), Microbiology And Pre-Professional Veterinary Medicine

Activities and Societies: 2009 University of Wisconsin – La Crosse Microbiology Senior of the Year Award 2009 University of Wisconsin.

General Studies - Science Emphasis, Biological Science Emphasis