Responsibilities: 1. Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry. 2. Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning… Show more Responsibilities: 1. Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry. 2. Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices. 3. Responsible for checking, identification, documentation, reporting and investigating of non conforming results in microbial checks. 4. To complete food supplier audits (against the approved systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required. 5. To liaise with Local Authority Inspectors and enforcement officials as required. 6. Co-ordinate the ongoing development requirements of the department's food safety program and compliance including carrying out internal audits 7. Nurture good working relationships both within and across departments under the food safety program. 8. Ensure that all registers and records and documentation relating to the role are properly maintained 9. Work closely with other safety roles within the company - assisting as required and develop a supportive relationship 10. Be responsible for management of own workload escalating issues or workloads which become unmanageable Show less

Duties:• Maintain and calibrate instruments, machines and equipment• Carry out routine testing procedures• Ensure that all results are checked and validated before dispatching to consumers• Completing SHE checklist and adhering to SHE practices in areas of work• Media preparation for microbial tests • Canteen survey for microbial checks• Analyzing beer samples for colour, ph, bitterness, volume content,• Assisting of the validation and implementation of new… Show more Duties:• Maintain and calibrate instruments, machines and equipment• Carry out routine testing procedures• Ensure that all results are checked and validated before dispatching to consumers• Completing SHE checklist and adhering to SHE practices in areas of work• Media preparation for microbial tests • Canteen survey for microbial checks• Analyzing beer samples for colour, ph, bitterness, volume content,• Assisting of the validation and implementation of new methods or upgrading of existing methods• Using the GC (Gas Chromatography) for dactyl content analysis• Assembling taste sessions for analyzing beer sweetness, caramel, hop flavour, sourness, diacetic content. • Carrying out housekeeping duties for hygiene and a health working environment• Analyzing Bitterness Units in beer samples • Assembling beer samples for all laboratory analysis• Taking yeast counts from fermenting vessels• Check stock levels and determine requirements like chemicals needed• Responsible in checking, identification, documentation, reporting and investigation of non-conforming results in microbial checks• Checking dissolved oxygen present in beer consistently• Using the spectrophotometer for checking beer colour changes consistently• Sampling C.I.P(Cleaning in Place) for measuring contamination• Measuring beer hazes• Taking chlorine checks in water throughout the plant to see if its within standards• Yeast propagation and management Show less