I am a fresh graduate from Universitas Jenderal Soedirman majoring in Nutrition Science with internship experience as a Nutritionist at Regional Hospital and Health Center. Interested in contributing to the health, fitness, & FMCG sector. Able to demonstrate good analytical and communication skills with extensive leadership experience through various university activities while successfully maintaining a GPA above 3.7 and graduating with honors.As a dedicated and proactive professional, I am passionate about quality control and quality assurance within organizational settings. With a background in nutrition science and a proven track record of leadership and project management, I am committed to ensuring that processes and activities adhere to the highest standards of quality.Throughout my experiences at UNSOED, I have served in various advisory and leadership roles, providing guidance and supervision to student associations and event divisions. As the Head of Kastrat Division, I successfully led a team and implemented impactful programs within the nutrition science field, demonstrating my ability to drive results and achieve success. Additionally, my role as the Head of Equipment & Logistic Division for TREATMENT event showcased my proficiency in managing logistics, handling emergencies, and preparing documentation for future reference.My involvement in the 62nd National Nutrition Day event further honed my skills in event planning, budgeting, and post-event reporting, emphasizing my attention to detail and commitment to achieving targets efficiently.With a strong foundation in leadership, project management, and quality control, I am eager to contribute my skills and expertise to a dynamic organization focused on maintaining high-quality standards.