Pubudu (Sam) Samaraweera Email & Phone Number

Melbourne, Australia

Key Responsibilities• Conducting sampling and testing (according to international pharmacopoeia standards BP & USP) of raw materials, finish product, bulk product, packaging components and water.• Recording the results in LIMS system / excel spread sheets and reporting the results in timely manner • Analysing of samples in a GLP/GMP system while adhering to Standard Operation Procedures (SOP), Work Instructions (WI), test method document (TM) and equipment method document (EM)• Managing the laboratory including general housekeeping, calibrating and maintaining laboratory equipments, maintain Instrument calibration and service log books.• Investigating customer complaints and assisting internal and external audits of the company according to TGA guidelines. • Conducting stability test programmers.

Melbourne, Australia

QC Department

Traralgon, Victoria.

Greater Dandenong, Victoria, Australia

Geotechnical Laboratory

Traralgon, Victoria

Utrecht Area, Netherlands

Pathobiology and animal production departments, Utrecht University, The Netherlands The Departments of Pathobiology and animal production provides education and conducts research in the fields of Biochemistry, food technology and animal production within the Utrech University As a laboratory analyst and dairy technologist by reporting results in timely manner, I was able to contribute to completing research projects in time. Key Responsibilities• Collecting and Analysis of samples (water, milk, blood, urine, tissue, faecal and feed samples etc) Microbiological or chemical analysis for research projects. • Recording and reporting results in timely manner• Calibrating and maintaining laboratory equipments and maintain Instrument calibration and service log books.• Managing the stocks, inventories and registration log books.• Internal and external liaising with research students, researchers an staff members

Assen, Netherlands

Key Responsibilities• Establish and monitor production standards and testing food products and raw materials for colour, taste, texture and nutritional content.• contributing to the site food safety and quality system, supporting site HACCP• monitoring the quality standards for raw milk

Kandy, Sri Lanka

Key Responsibilities• Monitoring and leading the microbiological and quality analysis of raw milk and milk product (Yogurt, UHT milk)• Implementing and monitoring the quality standards for raw milk• Developing HACCP and quality planning of new products. Management of heard helth of the dairy farm.• Training and supervising staff, dairy farmers and school leavers in modern technology and methods for enhancing productivity of livestock and milk hygiene• Data management and updating spreadsheets

Al Badhia Dairy Farm - (Heath Department), Alkaraj, Saudi Arabia

Key Responsibilities• Managing and ensuring the quality control system of raw milk according to the quality standards (ISO 9000-2001, ISO 22000, ISO 14000, OSHAS 18001 and HACCP)• Microbiological and quality testing of raw milk • Electronic record keeping and managing the dairy herd management system (DHMS)• Training and supervising staff

Kurunegala, Sri Lanka

Key responsibilities• Directing, instructing co-workers and determining policies in promoting dairy farming and milk processing• Instructing and training farmers in marinating quality of raw milk and hygienic dairying procedures and maintain milk quality standards.

Overseas Qualified Professionals Program (Oqp), Certificate Iv

Diploma Of Laboratory Technology, Quality Control And Safety Technologies/Technicians

Major Unit’s included quality systems, GLP, GMP and continuous improvement

Master Of Innovative Food Chain Management

Food science and technology Develop, manage and maintain quality systems for food processing industry

Diploma Of Dairy Science And Milk Processing, Dairy Science, B

Major modules included QA / QC procedures, GMP procedure and HACCP methods’

Bachelor Of Veterinary Medicine & Animal Science (Bvsc), Dairy Science

Major subjects included Food Science, Biochemistry, Microbiology, Environmental science

Secondary School, Bioscience