• Support the efficient functioning of outpatient clinics by managing scheduling, referrals, and reception services, assisting medical and allied health staff, and providing general administrative support.• Raise and process Medicare invoices (DB4) in compliance with the Medicare Benefits Scheme.• Deliver exceptional customer service, uphold workplace diversity principles, and actively engage in workplace health and safety (WHS) initiatives.• Provide secretariat support for Cardiology meetings as needed. And undertake additional tasks as required, contributing to the overall effectiveness of the organization.

• Working in dynamic and customer focused COVID 19 support teams, providing day to day operational support to ensure smooth running of the COVID 19 support functions. • Communicate and liaise with members of the public and staff at all levels whilst providing reception and data entry support. • Providing customer service in an extremely busy and dedicated health environment. • Assisting patients coming for Covid -19 vaccination by making check in and check out process easy and smooth. • Operating multiple software designed for Canberra Health Service. • Making booking of Covid 19 vaccination and rescheduling the bookings on the request of patient.

Delivering IT support to ACT Health Staff and member of the public.Ensuring support systems run correctly and tickets are processed in a timely manner.Setting up new user accounts for Staff of ACT Network and help the member up public to register in DHR.Assisting with installing and maintaining networks.Monitoring incoming support request and analysing the over quality of support provided.liaising with Level 2 team for solving the IT issue raised by the Staff.Helping staff to reset the password and providing them access to folder which was requested in IAM..fixing the computer on wheels (cow), setting of Zebra printer within the ACT Heath Directorate.

• Training the new member crews and helping them to work comfortably in the shifts. • Following daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security • Taking customer orders, added value and generated sales through up selling and suggestive selling • Making burgers and organizing the kitchen