Telemetry Unit

Assist with daily living activities. This includes delivering meals to clients, turning and ambulating clients.Care for people and families during periods of illness or recovery.Observe, reports and documents any physical or psychological changes in client to registered staff. To provide support, information and guidance to people with dementia and helping to maintain their independence, improving their sense of well-being, and putting them in more control of their lives.Skilled in Point of Care(POC)Worker representative for Joint Health and Safety Committee.

Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses, Speed of service) during assigned shifts, including opening and closing restaurant• Provides production direction to Team Members in a clear and concise way• implement shift plan and ensure swift and smooth production• Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards