President
Current
Bcd Franchise Llc
BDC Franchise LLC is the parent franchisor of Big Dave's Cheesesteaks.
Sep 2023 - Present
AeroLeads people directory · profile
Jessie Bray Email & Phone Number
President/Chief Revenue Officer
at
Big Dave's Cheesesteaks
1 work email found
@romacorp.com
6 phones found area 214, 669, 972, and 321
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
President/Chief Revenue Officer
Location
Charlotte Metro, United States, United States
Who is Jessie Bray? Overview
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Quick answer
Jessie Bray is listed as President/Chief Revenue Officer at Big Dave's Cheesesteaks, based in Charlotte Metro, United States, United States. AeroLeads shows a work email signal at romacorp.com, phone signal with area code 214, 669, 972, 321, and a matched LinkedIn profile for Jessie Bray.
Jessie Bray previously worked as President at Bcd Franchise Llc and Pesident/Chief Revenue Officer (CRO) at Big Dave'S Cheesesteaks. Jessie Bray holds Ba, Radio Television Film from Indiana State University.
Company email context
Email format at Big Dave's Cheesesteaks
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*@romacorp.com
68% confidence
AeroLeads found 1 current-domain work email signal for Jessie Bray. Compare company email patterns before reaching out.
Profile bio
About Jessie Bray
Jessie Bray is a President/Chief Revenue Officer at Big Dave's Cheesesteaks. They possess expertise in restaurant management, hospitality, menu development, food service, leadership development and 45 more skills. Colleagues describe them as "I have had the privilege of working with Jessie for the last 8 years. He is extremely dedicated, and has a passion for doing what is right. He possess a leadership style that consistently supports development and growth of others. He has the ability to think quickly and strategically, with long/short term goals in mind. He has a eye for detail, and is always seeking a challenge to enhance status quo. With an emphasis on integrity and accountability, he is one I could always rely on and trust. Thank you Jessie, I appreciate you!"
Listed skills include Restaurant Management, Hospitality, Menu Development, Food Service, and 46 others.
Current workplace
Jessie Bray's current company
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7 roles
Jessie Bray work experience
A career timeline built from the work history available for this profile.
Pesident/Chief Revenue Officer (Cro)
Current
Dec 2022 - Present
Chief Revenue Officer (Cro)
May 2022 - Dec 2022
C.E.O.
Current
Punk Angler Restaurant Solutions
Mar 2017 - Present
Vice President Of Operations
Lyfe Kitchen
- Responsible for the strategic direction and execution of Company and Franchise Operations, Training, guest satisfaction, and restaurant level financials. Including but not limited to the following:
- Supervision and personal development of a Training and Development Manager, Corporate Chef, three Market Partners, nine General Managers and 300 hourly employees in five states
- Oversaw day to day operations of nine company restaurants with annualized volume of 16.5 million
- Development and execution of Company Operational goals
- Facilitate Support Center Cross Functional projects between Operations, IT, Accounting, Marketing and Construction and Development
- Act as Company liaison between LYFE Kitchen Corporate and Franchise restaurants
Sep 2015 - Dec 2016
Vice President Of Training And Human Resources
- Responsible for overseeing the operations and strategic development of theTraining and Human Resources Departments, development of Training materialsand programs, providing field support to Franchise and Company.
- Supervision of a Training Manager, Director of Training and a Director ofHuman Resources
- Development and execution of the departmental strategic plans
- Management of 2 department budgets totaling $835,000
- Development and creation of Training programs, online learning, mobilelearning, videos and materials for two Romacorp concepts
- Oversee the recruitment, interviewing and hiring of all salaried Managersfor all Corporate locations
Apr 2007 - Apr 2015
Director Of Training
- Responsible for overseeing the development and execution of all Hourly,Management and New Store Opening Training. Including but not limited to thefollowing:
- Development of online training program
- Supervision of 4 Regional Training Managers
- Development and execution of Training Department budget
- Oversaw the recruitment, interviewing and hiring of all salaried Managers for all Corporate locations
- Participated in the Menu Development Team that created, tested, and rolled out new menu items through Limited Time Offer Menus
Sep 1996 - Mar 2007
1 education record
Jessie Bray education
-
Indiana State University
FAQ
Frequently asked questions about Jessie Bray
Quick answers generated from the profile data available on this page.
What company does Jessie Bray work for?
Jessie Bray works for Big Dave's Cheesesteaks.
What is Jessie Bray's role at Big Dave's Cheesesteaks?
Jessie Bray is listed as President/Chief Revenue Officer at Big Dave's Cheesesteaks.
What is Jessie Bray's email address?
AeroLeads has found 1 work email signal at @romacorp.com for Jessie Bray at Big Dave's Cheesesteaks.
What is Jessie Bray's phone number?
AeroLeads has found 6 phone signal(s) with area code 214, 669, 972, 321 for Jessie Bray at Big Dave's Cheesesteaks.
Where is Jessie Bray based?
Jessie Bray is based in Charlotte Metro, United States, United States while working with Big Dave's Cheesesteaks.
What companies has Jessie Bray worked for?
Jessie Bray has worked for Bcd Franchise Llc, Big Dave'S Cheesesteaks, Punk Angler Restaurant Solutions, Lyfe Kitchen, and Romacorp, Inc..
How can I contact Jessie Bray?
You can use AeroLeads to view verified contact signals for Jessie Bray at Big Dave's Cheesesteaks, including work email, phone, and LinkedIn data when available.
What schools did Jessie Bray attend?
Jessie Bray holds Ba, Radio Television Film from Indiana State University.
What skills is Jessie Bray known for?
Jessie Bray is listed with skills including Restaurant Management, Hospitality, Menu Development, Food Service, Leadership Development, Food And Beverage, Restaurants, and Team Building.
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