Developed strategic plans and corporate strategies for prestigious clients throughout the Northeast.

Direct outsourced service strategies in Healthcare environments managing a $60M portfolio. Services include Foodservice, Nutrition, Environmental Services, Express Service Solutions. Work with front line employees, managers, and C-level executives to create operational solutions that are innovative as well as fiscally sound in an extremely competitive environment . Have been certified in numerous training and development programs as an instructor/ facilitator. Have directed teams in sales and survey processes and presented to C-Level and Board level executives. Have led work groups in numerous reorganization, restructuring, and redesign projects, resulting in dramatic labor, materials, and operational efficiencies.

Directed all human resource activities for three vice presidents, sixteen district managers, three hundred managers in the Metro NY area. Directed and facilitated all training and development for this management group. Modified job descriptions, work flows, training calendars, and performance management processes. Responsible for screening, interviewing and hiring of 200+ managers annually. Certified in hospitality management training, safety and sanitation, diversity and inclusion programs.

Worked as a cook, chef, and manager while assigned to submarine service during Vietnam Era