Nicole Karr
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Nicole Karr Email & Phone Number

Chef at Amuzae catering
Location: Queens County, New York, United States 8 work roles 1 school
1 work email found @aim.com 2 phones found area 845 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email p****@aim.com
Direct phone (845) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Amuzae catering
Role
Chef
Location
Queens County, New York, United States

Who is Nicole Karr? Overview

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Quick answer

Nicole Karr is listed as Chef at Amuzae catering, based in Queens County, New York, United States. AeroLeads shows a work email signal at aim.com, phone signal with area code 845, and a matched LinkedIn profile for Nicole Karr.

Nicole Karr previously worked as Chef/Owner at Pure Catering and Chef at My Cooking Party. Nicole Karr holds Associate'S Degree, Culinary from New York Restaurant School.

Company email context

Email format at Amuzae catering

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*@aim.com
68% confidence

AeroLeads found 1 current-domain work email signal for Nicole Karr. Compare company email patterns before reaching out.

Profile bio

About Nicole Karr

Featured on "Chef Wanted with Anne Burrell" on Food NetworkFood handlers licensedServ- safe certified

Listed skills include Culinary Skills, Cooking, Food, Catering, and 45 others.

Current workplace

Nicole Karr's current company

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Amuzae catering
Amuzae Catering
Chef
8 roles

Nicole Karr work experience

A career timeline built from the work history available for this profile.

Chef

Current
Amuzae Catering

Hudson Valley, Ny

Off- premise catering.

May 2012 - Present

Chef/Owner

Current
Pure Catering

Greater New York City Area

Full service catering.Special events, private chef, cooking classesStaff hiring, management and training.Menu development and execution

Jul 2008 - Present

Chef

New York City

Chef instructor and catering services.

Sep 2012 - Jul 2014

Executive Chef

64

Vinalhaven, Maine

Menu creation (Created a menu that changed every week), menu development and execution. Ordering, inventory, and kitchen management.

Jun 2011 - Sep 2011

Executive Sous Chef

Glenmere Mansion

Chester, New York

Menu creation and execution. Staff management and training. Scheduling, inventory, ordering.Relaid & chateaux property.

Oct 2008 - May 2011

Pasta Maker/ Line Cook

Il Pirata

Italy

Learned how to make pasta typical to the region.

Jun 2008 - Jul 2008

Line Cook

Cafeteria

Greater New York City Area

menu preparation and execution.

May 2008 - Jul 2008

Prep Cook

Morimoto

Greater New York City Area

menu preparation

Feb 2008 - May 2008
1 education record

Nicole Karr education

  • New York Restaurant School
    New York Restaurant School
    Culinary
FAQ

Frequently asked questions about Nicole Karr

Quick answers generated from the profile data available on this page.

What company does Nicole Karr work for?

Nicole Karr works for Amuzae catering.

What is Nicole Karr's role at Amuzae catering?

Nicole Karr is listed as Chef at Amuzae catering.

What is Nicole Karr's email address?

AeroLeads has found 1 work email signal at @aim.com for Nicole Karr at Amuzae catering.

What is Nicole Karr's phone number?

AeroLeads has found 2 phone signal(s) with area code 845 for Nicole Karr at Amuzae catering.

Where is Nicole Karr based?

Nicole Karr is based in Queens County, New York, United States while working with Amuzae catering.

What companies has Nicole Karr worked for?

Nicole Karr has worked for Amuzae Catering, Pure Catering, My Cooking Party, 64, and Glenmere Mansion.

How can I contact Nicole Karr?

You can use AeroLeads to view verified contact signals for Nicole Karr at Amuzae catering, including work email, phone, and LinkedIn data when available.

What schools did Nicole Karr attend?

Nicole Karr holds Associate'S Degree, Culinary from New York Restaurant School.

What skills is Nicole Karr known for?

Nicole Karr is listed with skills including Culinary Skills, Cooking, Food, Catering, Restaurants, Sauces, Baking, and Pastry.

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