Goal & quality-oriented professional with skills in managing F&B outlets,functions & teams, as well as front- and back-of-house operations for finedining family-style casual restaurant with maintaining qualitycontrols and safety compliance; and administering recruitment.I am an enthusiastic hospitality professional. Driven to work tirelessly for the benefit of the organization, maximizing the revenue and to efficiently manage the operations and administration providing the best always while developing long lasting customer and employee relations.Always looking for opportunities to innovate and creatively improvise sales and marketing strategies and the food and beverage service process.