Pushpendu Mitra personal email
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Award winning chef with a career spanning 20 years in Hotels.and multi-cuisine restaurants in India and abroad. in RUSSIA AND CIS COUNTRIES. Passionate about producing top quality product while maintaining strong check on labour and food cost. Proven ability to lead multi-cuisine high volume business and thrive under pressure. Strong leadership and team management skills. Trained at Institute of Hotel Management, AHMEDABAD.
Ganbei Group Of Restaurants (Lage Ko)
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Asst.Corporate ChefGanbei Group Of Restaurants (Lage Ko) Jul 2014 - PresentLatvia,LithuaniaWORKING AS ASST. CORPORATE CHEF FOR GANBEI GROUP OF RESTAURANTS IN LATVIA AND LITHUANIA.OVERSEEING THE ENTIRE FOOD PRODUCTION DEPT.JOB INVOLVES QUALITY CONTROL,STANDARDISATION,FOOD COST CONTROL, TRAINING,TEAM BUILDING, HYGIENE, MENU PLANING FOR OUR CHINESE, INDIAN AND BAR AND GRILL RESTAURANTS ALSO ORGANISED CENTRAL BASE KITCHEN FOR BUTCHERY,PREP KITCHEN, SA UCE PREPERATION FOR OUR 8 PAN ASIAN OUTLETS.
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Executive ChefAvantage Group Moscow(Park Place) Jul 2013 - Mar 2014Moscow Region, Russian FederationOrganized a multicuisine Chinese, Indian, Japanese restaurant and American coffee shop with a banquet setup.
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Director (Operations)Surya Catering Services Pvt.Ltd Apr 2011 - Apr 2013Opened a bulk catering company and served 800 meals per day in offices and institutions.
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Executive ChefSundrilling Oil And Gas Co Jul 2008 - Nov 2010Kazakhstan• Was hired by SUNDRILLING oil and gas co. in Kazakhstan as DIRECTOR(CATERING AND FACILITIES)for lowering food cost which had multicultural staff consisting of Chinese, Indians, Canadians and locals. Lowered the food cost by10% by changing traditional suppliers, menu engineering, wastage control and proper planning
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Executive ChefRosinter Restaurants May 2004 - Feb 2007Moscow, Russian Federation• Worked as Executive chef at AMERICAN BAR AND GRILL for ROSINTER GROUP OF RESTAURANTS which had brands as TGI FRIDAY,AMERICAN BAR AND GRILL,PATIO PIZZA,PLANET SUSHI,ROSTIK AND SANTE FE. Worked in the American management system and developed standard Recipe cards and training manuals for the Asian Kitchen -
Executive ChefZolte Moree May 2000 - Mar 2004Moscow, Russian Federation• Opened ZOLTEE MOREE SEAFOOD SPECIALITY RESTAURANT as executive chef and later opened RESTAURANT GOA (INDIAN SPECIALITY RESTAURANT.
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Executive ChefHotel Park Place Feb 1997 - May 2000Moscow, Russian FederationOpened PARK PLACE as Executive CHEF. Opened Multi-cuisine restaurant complex. Chinese, Indian and American coffee shop and banqueting facilities.(15 Feb 1997- 2nd Mar 2000) . Sucessfully managed the 1998 crisis when lots of shops closed by introducing low cost menus and undertaking fixed corporate caterings besides food cost control.
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Sous ChefGrand Hotel Europe Dec 1992 - Dec 1996St.Peters Burg Russia• Opened CHOPSTICKS Pan-Asian restaurant in St Petersburg RUSSIA in Grand Hotel Europe as Sous chef support and management.Opened two other restaurants CHOPSTICKS in1994 in Moscow Russia -
Senior Chef De PartieTaj Hotels Resorts And Palaces Jul 1986 - Dec 1992Taj Palace, New Delhi• Started my career with TAJ GROUPS OF HOTELS at TEA HOUSE OF THE AUGUST MOON (Chinese kitchen),TAJ PALACE NEW DELHI in 1986 as kitchen trainee and rose to Senior Chef in 5 years. It was an excellent experience how to manage all the spheres of one of the best Chinese Restaurant in India and one of the largest banqueting facilities in South east Asia. Also trained future Taj Chinese Chefs.
Pushpendu Mitra Skills
Pushpendu Mitra Education Details
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Institute Of Hotel Managment Catering And NutritionBachelor'S Degree -
12 Class
Frequently Asked Questions about Pushpendu Mitra
What company does Pushpendu Mitra work for?
Pushpendu Mitra works for Ganbei Group Of Restaurants (Lage Ko)
What is Pushpendu Mitra's role at the current company?
Pushpendu Mitra's current role is Asst.Corporate Chef..
What is Pushpendu Mitra's email address?
Pushpendu Mitra's email address is pu****@****ail.com
What schools did Pushpendu Mitra attend?
Pushpendu Mitra attended Institute Of Hotel Managment Catering And Nutrition, Kendriya Vidyalaya.
What are some of Pushpendu Mitra's interests?
Pushpendu Mitra has interest in Human Rights, Environment, Health.
What skills is Pushpendu Mitra known for?
Pushpendu Mitra has skills like Hospitality, Hotels, Food And Beverage, Hospitality Management, Operations Management, Strategic Planning, Hotel Management, Budgets, Restaurants, Team Building, Revenue Analysis, Hospitality Industry.
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