35 years old dynamic and proactive professional holder of an MBA with specialisation in Project Management, a Master in Total Quality Management and Performance Excellence and a BSC in Food Science and Technology. Speak and write 3 languages namely English, French and Hindi.I cumulate 10 years of experience in the field of Quality.I obtained my working experience in the following industries :-1. Food Manufacturing and processing (Meat & Poultry, Instant noodles, Canned and Bottled foods)2. 5 star Hotel3. Chain of coffee shops (30) + production and delivery units4. Medical Devices5. Alcoholic beverages I have worked and implemented the following:-HACCPISO 9001ISO 14001ISO 45001And worked with:-ISO 22000ISO 13485Throughout my career, I developed the following skills:- Food Quality and Safety- Food Security and sustainability- Quality Assurance - Health & Safety/ OSHA- Environment & Sustainability- Audits- Control charts- Quality Tools- Regulatory and Compliance - Root cause Analysis- GMP- Problem Solving- Risk Assessment - Research and Development - Training- Supplier Audit & EvaluationI am ready to travel overseas for long period and eager to take on new challenges.