Putra Haryady Email and Phone Number
I have a passion in Food & Beverage and Hospitality Service industry. For me, there is nothing better than making people happy and to create a positive vibes in the working environment. I was able to gain more experience in managing a Food & Beverage staff as I had been a Business Development for more than a year now. My past work experiences at PT. Fajar Montana Group (Yogyakarta) and PT. Kopitiam OEY Indonesia (Jakarta) has enhanced my ability to having sense of serve customers well, Human Resources develop and provide them with the best knowledge and possible service for customers.
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Chief Operations OfficerPt Kopitiam Oey Indonesia Mar 2022 - PresentJakarta, Jakarta, Indonesia
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General Manager Business Development & OperationSolutionlabs Grup Indonesia Jan 2024 - PresentJakarta, IndonesiaTogether with CEO formulating the company's business development, new opportunities and expansion plans strategy (especially on Jakarta)Build relationship with clients, partners and key stakeholders. Analyze market trends and provide strategic insight, also prepare and implement company documentation policies and procedures.
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Business DevelopmentPt. Kopitiam Oey Indonesia Mar 2020 - Mar 2022Tanah Abang, Jakarta, Indonesia
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General Affairs ManagerPt Kawasan Margorejo Persada (Site Gunungmasigit, Padalarang, Bandung Barat) Jan 2018 - Dec 2019Bandung Area, West Java, Indonesia- Build relationship with land owner, civil goverment, and other institution.- Collect document about land acquisition, make crosscheck with Notary Public and Lawyer.- Make relationship with vendor heavy equipment, and civil goverment for the permission work at the site.
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Head Of DepartmentPt. Jejaring Makanan Indonesia Jan 2016 - Jul 2017Greater Jakarta Area, Indonesia- Acquire new kitchen partner and arrange the complete groundwork before commence date.- Liaise with both company and partner's PIC in all kitchen operations related..- Develope SOP and agreement between Kitchen Partners and company.- Compose cluster policy for kitchen production in delivery area DKI Jakarta.- Responsible for the quality assurance of production line until final output from Kitchen Partners. Production line covers menu design, food cost, menu composing through production but not limited to liaise in delivery process.
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CeoPt. Makan Diantar Indonesia Jul 2015 - Dec 2016Yogyakarta Area, Yogyakarta, IndonesiaOnline food delivery service at MakanDiantar.com
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Roe ManagerPt. Kopitiam Oey Indonesia Oct 2012 - Sep 2015Greater Jakarta Area, Indonesia1. To evaluate the existing SOP Kopitiam Oey outlets throughout Indonesia, providing feedback on the operational conditions, service and include all menus evaluation.2. Evaluation of operational readiness, outlet operates physically and readiness HR, and HR evaluation in conducting its operations.3. Perform a random check on the system that runs on each outlet based on the policy menu SOP .4. Coordinating and strengthening of several new projects in the scope of PT. Kopitiam Oey Indonesia (Chez Bon & Kopi Oey Melantjong).
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Operation & Business Development ManagerFajar Montana Group Aug 2013 - Aug 2015Yogyakarta Area, Yogyakarta, IndonesiaHandling 4 brands of F&B and Hospitality Service, which are ;- FoodFezt.- Kopi Oey Jogja.- Michigo Korean Resto.- MakanDiantar.com Online Food Delivery Service.1. Responsible for the company's operations, in coordination with the rest of the Division and Department.2. Renew and develop the SOP and Software in accordance with company policy.3. Communicate with external parties office (Vendor, Partner Business, Government, People and the Environment around).4. Negotiating with partners, and responsible with set-up operating new Outlet. -
Operational ManagerFajar Montana Group Oct 2007 - Sep 2012Yogyakarta Area, Yogyakarta, Indonesia1. Responsible for the company's operations, in coordination with the rest of the Division and Department.2. Renew and develop the SOP in accordance with company policy.3. Communicate with external parties office (Vendor, Partner Business, Government, People and the Environment around).
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SupervisorBlatz Cafe 2004 - 2006Daily operational OutletRaw material produc F&BQuality control menusMonthly schedule workers
Putra Haryady Skills
Putra Haryady Education Details
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Stp Sahid SudirmanHotel, Motel, And Restaurant Management -
Psychology -
Smun 54 Jakarta Timur
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Smpn 135 Pondok Bambu, Jakarta Timur
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Psikologi
Frequently Asked Questions about Putra Haryady
What company does Putra Haryady work for?
Putra Haryady works for Solutionlabs Grup Indonesia
What is Putra Haryady's role at the current company?
Putra Haryady's current role is COO at PT. Kopitiam Oey Indonesia.
What schools did Putra Haryady attend?
Putra Haryady attended Stp Sahid Sudirman, Universitas Islam Indonesia, Smun 54 Jakarta Timur, Smpn 135 Pondok Bambu, Jakarta Timur, Universitas Islam Indonesia.
What are some of Putra Haryady's interests?
Putra Haryady has interest in Social Services, Children, Economic Empowerment, Traveling, Environment, Management Training, New Technologies, Science And Technology, Disaster And Humanitarian Relief, Health.
What skills is Putra Haryady known for?
Putra Haryady has skills like F&b Operations, Hospitality Service, Employee Training, Restaurant Management, New Restaurant Openings, Restaurants, Business Development, Sop Development, Fine Dining, Menu Engineering, Hospitality Management, Human Resources.
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