As an executive chef and owner of my own catering and event business, combining passion for food and hospitality with entrepreneurial spirit and managerial skills. Graduated from HRC Culinary Academy with a bachelor's degree in culinary arts in December 2022, where I learned the fundamentals of cooking, nutrition, and food safety, as well as the latest trends and techniques in the industry. Having over six years of work experience in various roles and settings, including hotels, restaurants, and events. The mission is to provide high-quality, delicious, and personalized food and service to their clients, while also creating a positive and collaborative work environment for the team. Always eager to learn new skills, explore new cuisines, and expand network and clientele.