Managing Director
Lisbon Area, Portugal
ResponsibilitiesDevelopment & implementation of the shop expansion plan, including identification of location, lease negotiation, layout definition, project approval, monitoring of works on site, follow up of licencing processes;Development of new product / new recipes proposition, adjusted to the Portuguese market;Definition of price policy;P&L management;Team management: 3 head office + 14 shop managers; Board consultant for the definition of business plans for new markets / businesses.Key AchievementsHäagen-Dazs was the 1st brands to have a presence at the food court area in El Corte Inglés, with 2 shops in Portugal (ECI de Lisboa e ECI de Gaia).Following the good performance in those 2 locations, in Portugal, a similar operation was set up in El Corte Inglés Spain.In 2012 Häagen-Dazs shop operation in Portugal was in the Iberian Operation Top 5.Furthermore, the Portuguese operation was, then, considered the best in Europe. Launch of a new recipe range, with a clear value proposition for the Portuguese market:Flower Blossom (waffle tulip with 6 mini scoops of selected ice cream flavours) was the 4th best seller, in the ice cream product family; Duo Coffee + Ice cream (expresso coffee + 1/2 ice cream scoop) was a way to both attract coffee consumers to the shops & to create an additional moment for the consumption of ice cream. With these recipes:the price was no longer the main decision factor on the buying process;improvement of sales performance rate on a very difficult market context;Consolidation of operation practices with positive impact in:The average score for Mystery Shopper raised 6 pp (2012 94,3% vs 2002 88,5%);Häagen-Dazs internal audits, in ESP (Environment, Service & Product) reached the highest score (100%) in 6 of the 15 audited shops. Close monitoring of supervisors & shop managers, with a focus on their motivation, allowed a low staff turnover.