As I started The Savour Korean Restaurant in 2018,I myself set up the restaurant menus, menu pricing, purchasing stocks and inventory, recruitment, Operation procedure, and finally accounting . As I first several led the restaurant, I have passed several difficulties in piercing a new style restaurant into the market, in purchasing Korean ingredients, training to service staff to adapt with Korean culture in proper services manners and sequences.After taking for 3 years to my best ,as a result my restaurant has being become a popular place to visit and consume Korea style bbq and cuisines in parallel with other local Korean owned restaurants. You can find out the restaurant that I have been working for in the link below.I have dropped my resume here. I hope I will be useful to your organization and so I look forward you to contact me.I am ready to put my expertise to work for the benefit of your esteem organization.As I opened The Savour Korean Restaurant in 2018,I myself set up the restaurant menus, menu pricing, purchasing stocks and inventory, recruitment, Operation procedure, service procedures, accounting and lastly marketing. As N several difficulties to pierce a new style restaurant into the market, in purchasing Korean ingredients, training to service staff to adapt with Korean culture in proper services manners and sequences.After taking for 3 years to my best ,as a result my restaurant has being become a popular place to visit and consume Korea style bbq and cuisines in parallel between other local Korean owned restaurants.