I am chef Pyi soe who I am currently working as an executive sous chef in Yangon, Myanmar which it is under management MHI.I am handling (7) outlets Including Mediterranean fine dining, “lantern “so called Vietnamese cuisine , all day dining so called “Market restaurant “ plus mass catering so called banqueting and other main pastry and bakery production which it is mainly distributing to all outlets.As well some five star achievements and pre opening In shangri Barr al jissah resort and spa where it is located in muscat, Oman , Middle East.PROFESSIONAL ABRIDGEMENTI have been achieving Diploma in culinary term in Hotel tourism in Myanmar as long as kitchen operation in (26) years with Western, Asia, middle eastern, Mediterranean cuisine and Japanese in TAPENYAKI and sushi sashimi and south American such Mexico, chile , Peru…. Expertise in innovating recipes and preparing elaborate meals for diverse cuisines and also possesses an adaptable.