In Döhler TIP Region factories (NFC, Fruit Juice Concentrate, Puree, Puree Concentrate, IQF, Freeze Dry)3. Successful completion of party audits. To follow the preparation processes of certificates. (Organic Certification, RFA Certification, RSPO Certification, and other Sustainable Agricultural Practices)- Providing technical support to Organic, Rainforest Alliance, RSPO and other Sustainability certified products on quality questions.- In these sustainable certified products;To follow the relevant regulations, to take quick action on changes,To meet the certification demands requested by the customer,Managing customer complaints (root cause analysis and reporting),To follow all input, production and shipment processes from raw material to final product in accordance with the standards,Reporting traceability and stock tracking,To follow the documentation process requested by the customer and to give timely feedback to the customer,Ensuring coordination in order to follow the processes in the digital environment.Conducting and reporting monthly internal audits with Döhler TIP Food safety team within the scope of ISO 9001 and FSSC 22000 standards.To follow up the projects within the scope of sustainability and to report them to Döhler Global. Providing technical support to the Marketing team in the internal and external communication channels of the projects.

Making research and development studies on product improvement and new product, packaging requested by Production - Marketing.-Stabilization, packaging, label, etc. trials and analyzes of new products before they are released to the market.-Evaluating and analyzing the complaints from the customer or the consumer and ensuring that they are reported to the customer as soon as possible.-Following the EBA system on customer complaints. Ensuring that relevant statistical studies are carried out.-Quality control of raw materials, packaging materials, other materials, semi- products and products in line with quality plans, reporting, keeping records. Ensuring that relevant statistical studies are carried out.-Ensuring the continuity of the Food Safety management system, making risk assessments in hazard analyzes at all stages and following up to date, following the legislation requirement.-To provide technical support to Quality Laboratories about devices and analyzes and to work on the development of new analysis methods in variousdevices.-Periodic maintenance, verification and calibration, validation, measurement uncertainty processes and follow-up of laboratory devices in the Central Laboratory and other factories.

Food production and hygiene engineer