Assists manager by performing related duties.Supports staff results by communicating job expectations and planning, monitoring, and appraising job results.Helps to coach, counsel, and discipline employeesAids in developing, coordinating, and enforcing systems, policies, procedures, and productivity standards

Oversee all restaurant operations to ensure that restaurants run smoothly.Responsible for training staff, ensuring they complete daily activities, and providing excellent customer service.Expediting diner's orders, handling complaints, monitoring supplies, liaising with suppliers, and ensuring health and safety.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Leading, Supervising, training and motivating employees.Managing guest reservations and seatingOrganizing special events and partiesInspecting the hygiene and cleanliness of restaurant premisesCollecting customer feedback for improvement full command and Knowledge of food and beveragesCollaboration and coordinationProblem-solving skills.Scheduling management

Microsoft Office (Excel, Word, and Outlook)Budgeting. Preparing reports. Point of Sale (POS) systems. Cash handling. Training and coaching staff. Strategic planning.

Created a cross-training programmer ensuring that FOH staff members were able to perform confidently and effectively in all positions.Grew Guests based and increased restaurant social media accounts by 19% through interactive promotions, engaging postings and contests.Created and implemented staff health and safety standards compliance training program, achieving a score of 99% from the Board of Health.