As the Vice President Business Operations at Red Rabbit, LLC, I lead a resourceful team that oversees kitchen operations, account services, and logistics for over 120 programs in the New York tri-state area. I have more than twenty years of experience in the food service distribution industry, specializing in dairy, pastry, home box subscription, and fine food products.I am a result-oriented leader, problem solver, and decision maker, who makes positive contributions to the bottom line profitability and customer satisfaction. I have a strong mission to provide balanced and healthy meals for children and great tasting food for adults. I have a background in computer science and a New York Foodhandlers Cert, which enable me to leverage technology and data to optimize operations and quality. I am also skilled in new business development, team and relationship building, and administration. I am passionate about learning from past and new experiences and honing myself into an executive in a changing culture of business, operations, and hospitality.