Nida Rizvi is a MSc. In Food Science and Technology at Ginza Restaurants LLC. She possess expertise in food safety, iso 22000, haccp, food processing, food technology and 45 more skills. Colleagues describe her as "Nida remained my student in Nebosh IGC in OH & S in 2015-16. She did very well in her studies and assignments. This was reflected in her results. I wish her all success in future." and "Nida is an extremely focused person and results oriented. She is very knowledgeable of Food Safety and not only theoretical she has a strong ability of driving the implementation process. I can only recommend Nida to any food organization wishing to implement or take their standard to a higher level. Please do feel free to contact me directly for further information. "