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Quentin Reyt Email & Phone Number
Aromaticien consultant
at
Your Flavourist
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Role
Aromaticien consultant
Location
France
Company size
Who is Quentin Reyt? Overview
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Quick answer
Quentin Reyt is listed as Aromaticien consultant at Your Flavourist, a with 2 employees, based in France. AeroLeads shows a matched LinkedIn profile for Quentin Reyt.
Quentin Reyt previously worked as Flavorist consultant at Your Flavourist and Flavourist at Sensient Technologies Corporation. Quentin Reyt holds Master, Formulation And Sensory Analysis Specialized In Flavours from Isipca.
Company email context
Email format at Your Flavourist
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Your Flavourist
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Profile bio
About Quentin Reyt
What’s behind flavourings? Taste is THE most important aspect when you choose a product. Don’t remain all by yourself when formulating the taste of your food or beverage. Call a flavourist for your next project👇www.yourflavourist.comI am a flavourist, taste expert, and founder of Your Flavourist. I have been working for 10 years in the sweet product field for very different applications, markets and customers.🔎 Develop your product efficiently with a focus on taste 👨🍳Food & beverage manufacturers come to me to develop their finished product with a taste of innovation in line with the market trends. Get help to select and adjust the flavourings and taste ingredients, considering their technical, cost, and marketing requirements.🔎 Benefit from a genuine flavour creation expertise 👨🔬I help flavour houses create new flavourings to bring diversity to their collection, and I help them look for solutions to specific technical issues.🔎 Design your own flavour language 👅It’s not always easy to put words on what we taste. However sharing the same aromatic language is essential to describe and understand our sensory perceptions. Ask for the development of a specific flavour language, tailor-made for your products. 🔎 Train your staff 👨🏫What’s a flavouring, really 🤔 ? Learn all you need to know about our sensory perceptions, about what we call flavourings, their regulation and how to use them efficiently to optimize taste and costings.🤝 Let's discuss about your project:quentin@yourflavourist.com
Listed skills include Flavors, Sensory Evaluation, Ingredients, Raw Materials, and 28 others.
Current workplace
Quentin Reyt's current company
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Your Flavourist
6 roles
Quentin Reyt work experience
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Flavorist Consultant
Current- Flavour creation and finished product development- Flavour library optimization: sensory profiles, technical properties, harmonization, etc.- Assistance to select and use of the flavourings and food ingredients- Flavour language design for an harmonized internal and external communication- Technical and sensory training about flavours and regulatory- Flavour workshops – how to smell, taste and create a flavouring
Apr 2019 - Present
Flavourist
- Create exciting flavours for the Sweet sectors - dairy, bakery and confectionery.- Match and duplicate flavours from competition in accordance with customer requirements, using knowledge in analytical and sensory analysis.- Bring proactive solutions working closely with other departments.- Offer innovative flavours improving existing products.- Evaluate and validate flavours in different applications.- Flavour workshops with customers- Manage and train junior flavourists and interns.
Jun 2017 - Mar 2019
Flavourist
Synaco
In charge of the R&D projects:- Flavour development and application in alcoholic and non alcoholic beverages, dairy, confectionery, nutraceutical products- Technical support for clients- Control of the flavour productions- Flavour presentation during customer visits or exhibitions- Selection and control of the raw materials- Management of trainees and apprenticesIn charge of flavour regulatory:- Check of formulations and edit TDS- Legislation monitoring and adaptation to new regulations
Sep 2012 - Jun 2017
Junior Flavorist
Apprenticeship as a flavorist in 2 years with my master's degree at ISIPCA.Flavor development in response to customer's briefs - sweet flavors formulation for dairy (including natural flavor) - application on yoghurts, UHT milk, dessert cream, ice creamDissertation : "impact of UHT treatment on flavors in milk" - flavor formulation - flavor application - sensory analysis - chromatography analysis
Sep 2010 - Aug 2012
Jan 2010 - Feb 2010
2 education records
Quentin Reyt education
Master, Formulation And Sensory Analysis Specialized In Flavours
Chemical Degree, Chemistry
FAQ
Frequently asked questions about Quentin Reyt
Quick answers generated from the profile data available on this page.
What company does Quentin Reyt work for?
Quentin Reyt works for Your Flavourist.
What is Quentin Reyt's role at Your Flavourist?
Quentin Reyt is listed as Aromaticien consultant at Your Flavourist.
Where is Quentin Reyt based?
Quentin Reyt is based in France while working with Your Flavourist.
What companies has Quentin Reyt worked for?
Quentin Reyt has worked for Your Flavourist, Sensient Technologies Corporation, Synaco, Symrise, and Mane.
How can I contact Quentin Reyt?
You can use AeroLeads to view verified contact signals for Quentin Reyt at Your Flavourist, including work email, phone, and LinkedIn data when available.
What schools did Quentin Reyt attend?
Quentin Reyt holds Master, Formulation And Sensory Analysis Specialized In Flavours from Isipca.
What skills is Quentin Reyt known for?
Quentin Reyt is listed with skills including Flavors, Sensory Evaluation, Ingredients, Raw Materials, Food Science, Food Technology, Dairy, and Food Industry.
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