Quentin Reyt

Quentin Reyt Email and Phone Number

Aromaticien consultant @ Your Flavourist
France
Quentin Reyt's Location
France, France
About Quentin Reyt

What’s behind flavourings? Taste is THE most important aspect when you choose a product. Don’t remain all by yourself when formulating the taste of your food or beverage. Call a flavourist for your next project👇www.yourflavourist.comI am a flavourist, taste expert, and founder of Your Flavourist. I have been working for 10 years in the sweet product field for very different applications, markets and customers.🔎 Develop your product efficiently with a focus on taste 👨‍🍳Food & beverage manufacturers come to me to develop their finished product with a taste of innovation in line with the market trends. Get help to select and adjust the flavourings and taste ingredients, considering their technical, cost, and marketing requirements.🔎 Benefit from a genuine flavour creation expertise 👨‍🔬I help flavour houses create new flavourings to bring diversity to their collection, and I help them look for solutions to specific technical issues.🔎 Design your own flavour language 👅It’s not always easy to put words on what we taste. However sharing the same aromatic language is essential to describe and understand our sensory perceptions. Ask for the development of a specific flavour language, tailor-made for your products. 🔎 Train your staff 👨‍🏫What’s a flavouring, really 🤔 ? Learn all you need to know about our sensory perceptions, about what we call flavourings, their regulation and how to use them efficiently to optimize taste and costings.🤝 Let's discuss about your project:quentin@yourflavourist.com

Quentin Reyt's Current Company Details
Your Flavourist

Your Flavourist

View
Aromaticien consultant
France
Employees:
2
Quentin Reyt Work Experience Details
  • Your Flavourist
    Aromaticien Consultant
    Your Flavourist
    France
  • Your Flavourist
    Flavorist Consultant
    Your Flavourist Apr 2019 - Present
    Région De Paris, France
    - Flavour creation and finished product development- Flavour library optimization: sensory profiles, technical properties, harmonization, etc.- Assistance to select and use of the flavourings and food ingredients- Flavour language design for an harmonized internal and external communication- Technical and sensory training about flavours and regulatory- Flavour workshops – how to smell, taste and create a flavouring
  • Sensient Technologies Corporation
    Flavourist
    Sensient Technologies Corporation Jun 2017 - Mar 2019
    Milton Keynes, Royaume-Uni
    - Create exciting flavours for the Sweet sectors - dairy, bakery and confectionery.- Match and duplicate flavours from competition in accordance with customer requirements, using knowledge in analytical and sensory analysis.- Bring proactive solutions working closely with other departments.- Offer innovative flavours improving existing products.- Evaluate and validate flavours in different applications.- Flavour workshops with customers- Manage and train junior flavourists and interns.
  • Synaco
    Flavourist
    Synaco Sep 2012 - Jun 2017
    Région De Liège, Belgique
    In charge of the R&D projects:- Flavour development and application in alcoholic and non alcoholic beverages, dairy, confectionery, nutraceutical products- Technical support for clients- Control of the flavour productions- Flavour presentation during customer visits or exhibitions- Selection and control of the raw materials- Management of trainees and apprenticesIn charge of flavour regulatory:- Check of formulations and edit TDS- Legislation monitoring and adaptation to new regulations
  • Symrise
    Junior Flavorist
    Symrise Sep 2010 - Aug 2012
    Région De Paris, France
    Apprenticeship as a flavorist in 2 years with my master's degree at ISIPCA.Flavor development in response to customer's briefs - sweet flavors formulation for dairy (including natural flavor) - application on yoghurts, UHT milk, dessert cream, ice creamDissertation : "impact of UHT treatment on flavors in milk" - flavor formulation - flavor application - sensory analysis - chromatography analysis
  • Mane
    Trainee
    Mane Jan 2010 - Feb 2010
    First approach of flavor formulation, application and sensory analysis

Quentin Reyt Skills

Flavors Sensory Evaluation Ingredients Raw Materials Food Science Food Technology Dairy Food Industry Chemistry R&d Alcoholic Beverages Beverage Formulation Regulatory Affairs Conception De Produit Nourriture Chimie Analytique Innovation Produit Saveurs Confectionery Boisson Produits Laitiers Management Chromatographie Chocolat Haccp Cuisine Gestion De Projet Transformation Alimentaire Anglais Aliment Industriel Analyse Sensorielle

Quentin Reyt Education Details

Frequently Asked Questions about Quentin Reyt

What company does Quentin Reyt work for?

Quentin Reyt works for Your Flavourist

What is Quentin Reyt's role at the current company?

Quentin Reyt's current role is Aromaticien consultant.

What schools did Quentin Reyt attend?

Quentin Reyt attended Isipca, Université Grenoble Alpes.

What skills is Quentin Reyt known for?

Quentin Reyt has skills like Flavors, Sensory Evaluation, Ingredients, Raw Materials, Food Science, Food Technology, Dairy, Food Industry, Chemistry, R&d, Alcoholic Beverages, Beverage.

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