PhD graduate student whose main foci of study include: aging, older adult cognitive changes, cognitive training, and app-based tools to help better understand and treat cognitive decline in impaired/unimparied older adults.

At Neuroscape, under the supervision of the Principal Investigator (PI), I supported data collection, management, and analysis for digital, cognitive interventions. This included participant recruitment and scheduling, EEG data collection and processing, building analysis pipelines. I helped launch a R21 funded study testing the feasibility of an adaptive mobile game to enhance cognition in healthy older adults. At the Memory and Aging Center, under the supervision of the Principal Investigator (PI), I supported data collection, management, and analysis for a fully remote clinical trial to treat disruptive sleep in Progressive Supranuclear Palsy. This involved telehealth neuropsychological testing as well as utilization of remote, digital solutions for polysomography.

Examined participants physiological and neural outputs before and after a technologically interactive cognitive exercise. Analyzed participant data to show changes between pre, post, and follow-up cognitive task.

As the kitchen manager, I am responsible for overseeing food preparation, plating during service, ordering supplies, managing the kitchen team, developing menus, and monitoring inventory levels.

I work as a pastry cook and kitchen prep for a restaurant in San Francisco, California. I have experience with doughs, including enriched bread and laminated doughs, cakes, cookies, frosting/fillings, dessert plating and decorating. I have experience programming Rational Ovens and recipe development. During service, I am expected to handle orders as well as prep food for future use.

I worked as a bilingual Spanish tutor/counselor for kindergarten and 1st graders who are homeless or going through transitional housing at Moscone Elementary School.