Quentin Paley [Lion]

Quentin Paley [Lion] Email and Phone Number

Restaurateur dirigeant chez Frazarin @ Frazarin
Lyon
Quentin Paley [Lion]'s Location
Greater Lyon Area, France
Quentin Paley [Lion]'s Contact Details

Quentin Paley [Lion] personal email

Quentin Paley [Lion] phone numbers

About Quentin Paley [Lion]

Email : quentin.paley@gmail.comTel: +33.(0)6.63.71.34.73Centres d’Intérêts :=> Vins, liqueurs et cuisine : Amateur et connaisseur.=> Sports : Football, membre d’un club de foot pendant 14 ans et capitaine durant 7 années. Ski, niveau Compétition, ESF. Voile. Pêche.=>Photographie : Amateur et connaisseur (Frère photographe ; www.paleyphoto.com).=> Voyages : Asie, Europe, Etats-Unis …Compétences : Français : Langue maternelle.Anglais : Courant (lu, écrit, parlé).Espagnol : Bonne compréhension écrite et orale.Italien :

Quentin Paley [Lion]'s Current Company Details
Frazarin

Frazarin

View
Restaurateur dirigeant chez Frazarin
Lyon
Website:
frazarin.com
Employees:
1
Quentin Paley [Lion] Work Experience Details
  • Frazarin
    Restaurateur Dirigeant
    Frazarin Sep 2020 - Present
    Lyon, Auvergne-Rhône-Alpes, France
    Bistrot Frazarin, Franco-Italien. Cuisine de plaisir dans un cadre chaleureux.visitez www.frazarin.com
  • Restaurant Veronatuti
    Responsable De Salle
    Restaurant Veronatuti Dec 2018 - Sep 2020
    Auvergne-Rhône-Alpes, France
    service, œnologie, gestion stocks, nettoyage, réservation
  • Indépendant
    Projets Personnels
    Indépendant Apr 2017 - Dec 2018
    Région De Lyon, France
    Bilan de compétence, consultant Restauration & Hôtellerie exploitation/financier, investissement mobilier Portugal (Maison de plage), préparation Mariage (personnel).
  • Group Bw
    Directeur Des Opérations
    Group Bw Sep 2014 - Apr 2017
    Lyon Area, France
    Responsable ouverture, exploitation, et développement de concepts liés à la Restauration, Hôtellerie, et Para-hôtellerie. Gestion offre commercial, Organisation évènement A-Z, Suivi chantier, Gestion multi-projet, Négociation contrat, Budget, Gestion RH, Formation, Relation Banque, Service.Développement la stratégie commercialeResponsable du pôle Restauration du Group BWSupport sur les projets Hôtellerie du Group BW (Solution F&B)Responsable ouverture pôle… Show more Responsable ouverture, exploitation, et développement de concepts liés à la Restauration, Hôtellerie, et Para-hôtellerie. Gestion offre commercial, Organisation évènement A-Z, Suivi chantier, Gestion multi-projet, Négociation contrat, Budget, Gestion RH, Formation, Relation Banque, Service.Développement la stratégie commercialeResponsable du pôle Restauration du Group BWSupport sur les projets Hôtellerie du Group BW (Solution F&B)Responsable ouverture pôle Loisir1ere ouverture Octobre 2014 (150m2) Restaurant2eme ouverture Janvier 2015 (400m2): Restaurant3 eme ouverture Décembre 2016 (200m²): Centre de Profit (Réalité Virtuelle) Show less
  • Crowne Plaza Lyon
    Directeur De La Restauration
    Crowne Plaza Lyon Jan 2014 - Jul 2014
    Lyon Area, France
    Responsable du Bar, Restaurant, Room Service, Banquet17 employés à gérer ; 1,2 millions CA. Gestion RH, Suivi qualité, Œnologie, Suivi Financier, Service, Mise en place projet restaurant, Gestion clientèle.
  • Moodle Restaurants
    Manager
    Moodle Restaurants Jun 2012 - Jan 2014
    Lyon Area, France
    Restaurant rapide de pâtes. En charge de l'opération et de l'administration du restaurant  Service, commande, Comptabilité, Gestion RH, Suivi Financier, Calcul de marge, Marketing, Gestion clientèle, Gestion de projet, Recrutement.
  • The Regent Singapore, A Four Seasons Hotel
    Assistant Responsable Restaurant
    The Regent Singapore, A Four Seasons Hotel Jul 2010 - Jun 2012
    Singapore
    Assistant Responsable de Restaurant : Four Seasons - Singapour*****, 25 employés à gérer/120
    places assises. (petit déjeuner, déjeuner et dîner)
     Œnologie, Management humain, Formation, Gestion clientèle, Mise en place projet restaurant, En charge beverage cost.
  • Institut Paul Bocuse
    Thesis: "How To Clarify Hotelier Spas Vision For Hotel Guest"
    Institut Paul Bocuse Oct 2009 - May 2010
    To achieve my bachelor, I worked on the hotelier Spa subject and How to clarify it for guest.We were setting up a classification with more than 200 criterias based on Hotelier and guest expectation after a long reshearch on leisure and business Spa.You can add activities and societies you participated in at this school.
  • Hotel Arts, Ritz-Carlton Hotel Company
    Bar-Tender
    Hotel Arts, Ritz-Carlton Hotel Company May 2009 - Oct 2009
    Trainer and Bar-Tender.In charge of : -Receiving-Purchase-Menu Specification
  • La Reserve Ramatuelle, Leading Small Hotel Of The World
    Night Auditor
    La Reserve Ramatuelle, Leading Small Hotel Of The World May 2008 - Oct 2008
    Reception, Reservation, Concierge

Quentin Paley [Lion] Skills

Entrepreneurship Project Delivery Hospitality Management Hotels Revenue Analysis Food And Beverage Hospitality Hospitality Industry

Quentin Paley [Lion] Education Details

  • Paul Bocuse Institute
    Paul Bocuse Institute
    Mémoire
  • Paul Bocuse Institute
    Paul Bocuse Institute
    Hospitality Management
  • University Iae Jean Moulin Lyon 3, Lyon France
    University Iae Jean Moulin Lyon 3, Lyon France
    Bachelor Of Business Administration, International Hotel And Foodservice Management
  • The International Wine University ( Suze La Rousse)
    The International Wine University ( Suze La Rousse)
    Certificat Of "Wine Knowledge And Techniques Of Tasting"

Frequently Asked Questions about Quentin Paley [Lion]

What company does Quentin Paley [Lion] work for?

Quentin Paley [Lion] works for Frazarin

What is Quentin Paley [Lion]'s role at the current company?

Quentin Paley [Lion]'s current role is Restaurateur dirigeant chez Frazarin.

What is Quentin Paley [Lion]'s email address?

Quentin Paley [Lion]'s email address is pa****@****ail.com

What is Quentin Paley [Lion]'s direct phone number?

Quentin Paley [Lion]'s direct phone number is +336637*****

What schools did Quentin Paley [Lion] attend?

Quentin Paley [Lion] attended Paul Bocuse Institute, Paul Bocuse Institute, University Iae Jean Moulin Lyon 3, Lyon France, The International Wine University ( Suze La Rousse).

What skills is Quentin Paley [Lion] known for?

Quentin Paley [Lion] has skills like Entrepreneurship, Project Delivery, Hospitality Management, Hotels, Revenue Analysis, Food And Beverage, Hospitality, Hospitality Industry.

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