-Facilitates, develops and evaluates all Pastry Menu and dessert items used for research and development for Salvatore Cuomo Cafe , Salvatore Cuomo & Bar, Wild West Roadhouse, Chili’s Philippines and other concepts under the Am-Phil Group.-Ensures all pastry and menu items are in accordance with standards of quality, quantity control, taste and presentation.-Administrates restaurant operations for Salvatore Cuomo & Bar BGC. Designated as OIC Sous Chef from April 2023 - Present.-Proficient in administration duties including overall restaurant operations, costing and menu development, filing of wastage logs, employee meal conversion logs, meat count, inventory, restaurant line checks, product quality check, store transfers, coordinating staff concerns and issues and ensuring tracking of repairs and maintenance for equipment.-Facilitates and validates orders placed for the week. Knowledgeable in Acumatica. Our in-house ordering and tracking system for all restaurant supplies from our warehouse and local suppliers.-Coordinates and spearheads meetings with suppliers for hard to access products such as Microgreens with Pedro Farms and Gelato Stabilizers with All About Baking.-Administrates approval for product feedback from suppliers and changes in preparation processes for all dessert items.-Developed new menu dessert items for Chili’s Philippines June 2023 Menu, Salvatore Cuomo & Bar April 2023 Menu and Salvatore Cuomo Cafe July 2023 Menu.-Facilitates kitchen preparation and quality control for Banquet Event Orders and special menus.-Assists and develops research and development work for Chef Salvatore Cuomo and all Am-Phil Food Concepts Inc Group.-Administers product sample approval and supplier approval for all raw materials and supplied products for all dessert related products under all Am-Phil Concepts Inc Group.

Love Quinch, established in May 2020, was founded by Quincherville Villanueva, graduate of Multimedia Arts and Baking and Pastry Arts, decided to marry the two concepts and create photo worthy- mouth-watering desserts.Responsible for the overall planning and brand concept of Love, Quinch. In-charge of purchasing, marketing and advertising and all business related aspects. Tests and develops recipes and ensures all quality is maintained. Responsible for the overall branding and identity of each product launch, photoshoot and other marketing collaterals. Handles all digital and print marketing collaterals. -Developed a thorough business plan and an online social media presence of the start-up.-Lead in developing and producing recipes and products for the start-up -Prepares all pastry items in accordance with standards of quality, quantity control, taste and presentation.-Manages all social media content development, marketing and data analysis.-Develops all graphics, images, illustrations and all forms of media content related to the business.-Manages all the inventory, book of accounts, supplies and monthly sales reports.-Creates custom cake orders including and not limited to birthday cakes, number cakes, wedding cakes, anniversary cakes, cakes with fondant toppers etc.-Operated GrabFood and Website order receipts and checks order requests are made at the highest standard.-Secured partnership deals with home grown and individual brands in promotions and limited edition product items.

In charge of Dolce (Pastry and Desserts) Recipe and Menu Development specifically Salvatore Cuomo Cafe Podium, Salvatore Cuomo & Bar BGC, Wildwest Roadhouse BGC and Nanbantei of Tokyo. Manages dessert menu Quality assurance, Research and Menu Development, Staff Training for Am-Phil Food Concepts Inc.-Facilitates, develops and evaluates all Pastry Menu and dessert items used for research and development for Salvatore Cuomo Cafe , Salvatore Cuomo & Bar, Wild West Roadhouse and other concepts under the Am-Phil Group.-Ensures all pastry menu items are in accordance with standards of quality, quantity control, taste and presentation.-Supervises training of staff for menus developed and ensures product quality is within standards.-Restructured and validates all bulk preparation of desserts specifically for Salvatore Cuomo Cafe.-Improved overall pastry production to meet the growing demand of Salvatore Cuomo Cafe.-Launched Salvatore Cuomo & Bar Dolce items for Grand Menu in October 2022.-Developed Wild West Roadhouse New Dessert Menu, launch date TBA.-Designed Proposed Dessert Menu for Nanbantei of Tokyo, in progress.-Spearheaded production of Halloween Cookies. 1800 pcs total order request.-Updated pastry items costing. Knowledgeable in EGS CALCMenu App.-Assists in handling VVIP and VIP Dinners and special menus for Salvatore Cuomo & Bar.-Creates special item cakes for in-house events specifically for VVIP and VIP clients.

Responsible for making and preparing a variety of pastries and desserts used for the line service namely, Cannolis, Tiramisu, Mango Tiramisu, Chocolate Mousse, Torta Caprese, Pear Mascarpone Cheesecake etc. Plates and sends out items ordered on tickets. Preps and fries the french fries and fried platter (Zeppole, Fritattina, Aranginni, and Potato Croquettes). Plates, prepares garnishes and sends out soup orders. Responsible for maintaining standards and quality of items and always ensuring proper labelling, First out usage and maintaining the station and kitchen clean.-Prepares all pastry items in accordance with standards of quality, quantity control, taste and presentation.-Replenishes and rotates food items, following correct food cooling and storage procedures.-Determines quantity of product to prepare for next day operation by maintaining a detailed production schedule.-Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.

Manages a staff of 3 for the commissary production of all pastries used for the store, for online orders, and events. Conducts training and supervises all production needed. Handles budgeting, costing, inventory, scheduling and issuance of receipts for GrabFood Orders. Ensures quality control and addresses issues and complains in product quality. Mainly produces and conceptualizes orders needed for Events and Online orders.

Manages the Outlet Station, twice a week. Provides the desserts for all outlet, club and room service orders. Produces and maintains station in order and assures inventory is at par. Provides assistance in banquet and event orders and makes sures everything is in order. Helps out the overnight baker in breakfast production when banquet and event orders are high. Provides quality guest interaction when assigned on action stations for special banquets or events. Proposed and presented a dessert for the restaurant menu

Branding and Packaging Design for Wings and Milk (August 2016) -Designed a branding identity and packaging design for a start-up business in Rizal named, Wings and Milk. Also designed the images used on their facebook page and foodcart.Party Collaterals for Rossinie Glamorous @ 48 Party (August 2016) -Designed an 80's themed party collateral for said event such as candy buffet tags, Table labels, Souvenir labels, and the tarpuline banner .Food Truck Design Studies for an Unnamed Company (August 2016) -Designed Food Truck Studies for a London Subway-themed restaurant that will be put up in Pasig.Lay-outing for Assiduous Magazine (May 2015) -Lay-outed and designed a compilation magazine for NSTP Students of University of Santo Tomas.Business Collaterals for Madbizz (November 2015) -Designed a flyer, a poster and a Menu for Madbizz, a startup foodstall in Caloocan City.

Social Media PostingLayouting of Posters and other Marketing CollateralsDesigning of Collaterals and Hotel LabelsProposed a design for Social Events BrochureIn-charge of Live Streaming during EventsOrganized the launching of Windows By The BaySocial Media Conceptualization and Posting Digital Marketing