Quinci Peri Email & Phone Number

• Lead management of client’s overall account, projects, and resource planning and management.
• Coordinate and collaborate with Blend Executive leadership and Client leadership regarding terms and financial conditions in statements of work (SOW) and change orders (COs).
• Cultivate positive, collaborative, and trusting relationships amongst and between different teams, including internal team (“Pod”) members, Client stakeholder teams, and Blend360 Executive leadership.
• Daily communication with internal multidisciplinary team and Business stakeholders to ensure understanding of project status, tasks, and deliverables are consistent and clear amongst all project team members.
• Independently track project deliverables and follow-up with internal teams and Business stakeholders to ensure projects stay on task, timeline, and within budget.
• Proactively identify risks that endanger timely project delivery and engage appropriate team members to mitigate/minimize impact.

Columbia, Maryland, United States

- Perform User Acceptance Testing on Tableau dashboards and Microstrategy PDFs to ensure deliverables match mock-ups to meet Business stakeholder expectations- Reevaluate efficacy of team documents created in Microsoft Suite and develop improved versions collaboratively with appropriate teams - Daily communication with internal multidisciplinary team and.

Richmond, Virginia Area

• Collaborate with multidisciplinary healthcare team, patients, and their families on daily basis to provide evidenced-based safe, efficient, and sensitive care
• Perform timely nutritional screenings, assessments, and diet educations for various patient populations including General Pediatrics, Burn & Plastic Surgery, Pulmonology, Cardiology, Endocrinology, and Newborn Nursery
• Manage enteral nutrition support in patients ages 0-18 years with varying conditions & needs
• Maintain accurate keeping of daily activities and productivity
• Create various job aids to assist in departmental cross-coverage and onboarding of new dietitians
• Aid supervisor in troubleshooting technology issues and calendar maintenance

Richmond, Virginia

• Completed a comprehensive program at VCU Medical Center, an 865-bed level 1 trauma academic facility, and Hunter Holmes McGuire VAMC, a 399- bed teaching facility, including 18 weeks of clinical in adult and pediatric.
• Researched and presented best practices for improved implementation of ERAS protocol
• Developed and implemented staff education plan for new Tray Monitor program during two-week management staff relief experience
• Lead team in the creation of content and material for VCUHS Dietetic Intern Facebook page as Social Media Coordinator
• Created VCU Dining Staff Education program which included development of education materials and outline of budget, staffing and supply needs
• Developed blog posts about various hot topics in nutrition for University of Richmond students

Bloomfield, New Jersey

• Spent approximately 400 hours doing the following:
• Collaborated with two Registered Dietitians, two collegiate interns, and store associates
• Developed monthly nutrition education bulletin boards for store associates
• Created a lesson plan and best practices for a federally funded program with a local pre-school
• Researched and compiled recommendations of healthier choices when dining out
• Designed aesthetically pleasing recipe handouts and nutrition education materials for in store events

Verona, New Jersey

Worked weekends all 4 years of high schools and during academic breaks through college doing the following:- Delegated tasks to coworkers to ensure efficient customer service and resolution of any issues- Demonstrated time management skills by multi-tasking and preparing orders for one or more customers at a time- Trained new employees on food production.

State College, Pennsylvania Area

- Weighed foods pre- and post-consumption of foods with varying energy densities- Maintained a clean lab environment- Calculated food consumption based on pre- and post-food weigh backs- Organized and recorded participant's consumption per meal, day, and menu utilizing SAS software

State College, Pennsylvania Area

- Collaborated with course instructor and co-teaching assistant on ways to improve course and troubleshoot concerns throughout the semester- Aided students with diet analysis software for recipe modification project- Worked with co-teaching assistant in examining recipe modification project submissions and preparing exam review session material

State College, Pennsylvania Area

- Organized and executed exam review sessions alongside co-teaching assistant- Assisted students in completion of in class activities involving topics such as PES statement writing, diet analysis, anthropometric calculations- Supervised and assisted students in completing anthropometric measurements and analysis of own status

State College, Pennsylvania Area

- Planned and coordinated guest speakers and club activities for bi-weekly meetings- Communicated with club members and executive board to ensure club effectiveness- Collected member dues and maintained accurate balance

State College, Pennsylvania Area

- Completed 45 hours of varied volunteer work per semester (approx. 135 hours)- Designed aesthetically pleasing educational posters that target a specific audience- Delivered various health related workshops in collaboration with fellow peer educator- Collaborated with a multidisciplinary team towards a common goal of creating a healthier Penn State.

State College, Pennsylvania Area

- Developed event timeline to properly represent Sigma Kappa’s philanthropies to potential newmembers- Planned philanthropic activity for potential new members to engage in with sisters- Maintained accurate account of expenditures and calculated their sum

State College, Pennsylvania Area

Bachelor Of Science - Bs, Nutritional Sciences: Dietetics Option With A Minor In Psychological Sciences, 3.99 (Cumulative)

Graduated Summa Cum Laude Selected to be the Nutritional Sciences Department's Student Marshal at the College of Health and Human.

High School Diploma, Graduated 6Th Out Of 800

Activities and Societies: Mustang Teen Institute