I am a hard-working and reliable hospitality professional, with experience in dishwashing, bussing, and customer service. I am currently pursuing a degree at Ohio University, where I am learning about food and beverage operations and management. I have a keen interest in the hospitality industry and a passion for providing excellent service to guests and customers.In my most recent role, I was the sole kitchen steward at The Coastal Lodge, part of Salishan, a high-demand coastal resort in Oregon. I handled extensive dishwashing duties for events ranging from intimate gatherings to large-scale banquets, showcasing my exceptional capacity for managing high-volume work. I maintained a consistent full-time schedule, efficiently managing the dishwashing station with rigorous standards of cleanliness and organization. I also assisted in various kitchen tasks beyond dishwashing, demonstrating my versatility and willingness to learn. I was able to execute my duties seamlessly and without any formal complaints or write-ups, underscoring my reliability and professionalism. I worked with a diverse and friendly team of chefs, servers, and managers, contributing to the overall hospitality and smooth operation of the resort. I am eager to apply my skills and experience to a new challenge and opportunity, where I can grow and learn from others, and make a positive impact on the organization and its customers.