As a supervisor at Ajinomoto Vietnam Co., Ltd., I oversee the quality and safety of our food and beverage products and services, as well as coordinate with other departments to ensure smooth operation and continuous improvement. I have been working in this industry for over seven years, after graduating with a bachelor's degree in biotechnology and a master's degree in business administration and management.My core competencies include planning, networking, strategic planning, problem-solving, research, and training. I enjoy actively learning, exploring new ideas, and sharing knowledge to always better myself and my team. I also have experience in consulting and freelancing in the food and beverage and biotechnology fields, where I help clients develop their expertise and achieve their goals. My mission is to provide high-quality, secure, and innovative solutions that satisfy customer needs and expectations. I aspire to be a positive influence on everyone I encounter and to never stop growing and advancing.