• Conducted inspections of federally registered facilities and egg processing systems against regulatory standards and HACCP system; identified non-compliant areas and negotiated corrective actions with regulated parties• Evaluated compliance of imported shell eggs, assess import documentation and monitor the operations of importers• Assessed liquid egg products against Canadian or foreign standards and issue export certificates • Provided industry clients with information, suggestions and guidance concerning national and international regulatory and policy requirement regarding food safety

• Assessed and raised the knowledge and awareness of occupational health and safety in East-Asian businesses in Greater Toronto Area by conducting face to face interviews and surveys• Created and analyzed survey database using Microsoft Excel to identify weak areas of knowledge and develop better communication methods• Presented findings and recommendations to various government groups

• Performed skeletal muscular activity measurement by using strategic placement of electrode sensor investigation of low-phosphate resistant strains• Professionally setup the lab and experimental procedure and prepared participant for the experiment• Collected and analyzed the data for the primary investigator