Rab Brownell Email & Phone Number

London, England, United Kingdom

I am leading an ‘innovative and high-priority transformation’ programme to deliver a healthy, sustainable and socially valuable school food system.Working closely with partners across public health, schools, the Council’s Healthy Lives team, catering services and providers, I will help inspire change, boost knowledge, skills and confidence, and make it.

Enfield, England, United Kingdom

Working for Enfield Council I work across 45 primary and secondary schools. I'm responsible for chef training, kitchen management, developing healthy & accessible menus for children and driving positive change through food in the borough.

London, England Metropolitan Area

Chefs in Schools are leading a new revolution in school food, recruiting and training chefs to take on food and food education in schools. Having worked as a chef and kitchen manager throughout my career, I joined Chefs in Schools to help transform food and food education in UK schools. I have worked at 5 schools in some of London’s poorest boroughs.

Work includes:Guys & St Thomas’s Charity (2020): Research on nutrition and UK school food standards.UK Urban Agritech (2020): Leading report on food industry attitudes to CEA in the UK and USA. Culture Magazine (2020): Writing an article on innovation and tradition in the UK dairy industry. NYC Healthy School Food Alliance (2019 - 2020): Campaigning for.

London & New York City

Working both in London and NYC in sales and operations, for a company specializing in British farmhouse cheese. -I have worked across the company including retail, export, maturation and multiple farm visits. -Senior member of staff, leading meetings to communicate and implement data driven strategies including waste mitigation. -A US-based role was.

Brooklyn, New York, United States

-During COVID-19 I was responsible for helping continue the museums programming online. This involved writing copy, organizing newsletters, organizing the logistics of and hosting programming including 300 person zoom conferences and themed dinner parties. -Building and maintaining the website, including a BLM resource page that was featured in The New.

Brooklyn, New York, United States

Short term project based role to create infrastructure to rebuild CRM and shipping systems. Designed internal systems for monitoring inventory, reducing waste and shipping as the company successfully launched its e-commerce business.

Greater New York City Area

NATIVE is an end-to-end software solution that accelerates the growth of the local food movement. By leveraging a proprietary inventory and sales management platform at the farm level, NATIVE allows local farms to connect to wholesale buyers in real time.-Built an evaluation framework that analysed qualitative and quantitative data to understand how our.

London, New York

I have worked at a number of kitchens over the last few years across London and New York from private dining to 300 person food waste banquets, as well as running my own catering company in New York City. Positions include: Lemontree (NYC), Meat & 2 veg (NYC), Oh My Nosh (NYC), Harvest & Revel (NYC), Beggars Banquet (London), London Fields Brewery (London).

Greater New York City Area

Working in operations at a food wholesale importer / distributor in Brooklyn, New York with a focus on imported and domestic cheeses. My role was split between processing and receiving orders and providing support for the sales team as well as working in the everyday operations. This included managing incoming and outgoing product and developing systems.

London, United Kingdom

I co-wrote ‘The Obesity Games’, a report on the negative impact of Olympic junk food sponsorship on children’s health. I helped with researching statistics and building evidence for the report. The report received coverage in The Guardian (http://bit.ly/MHrQ0w) and The Independent (http://ind.pn/OGQLLT). The focus of my research was policy based looking.

London, United Kingdom

I was part of a small dedicated team, running the entire UK network from an office in West London, developing a wide range of skills. I was responsible for developing and maintaining support of a UK wide network of producers, initiating programmes which engaged and supported them, developing online content from blog pieces to maintaining the website, as.

Master'S Degree, Food Policy, Distinction

Bachelor Of Arts (B.A.), History And History Of Art, 2.1

Foundation Degree, Fine Art