As the head baker at Viking Cruises, I have over nine years of experience in the hospitality industry, specializing in bakery and pastry production. I have a certificate in bakery and pastry from Fr. Agnel College, and I am proficient in food preparation, hygiene, and safety standards.I lead a team of talented and diverse bakers and pastry chefs, who work together to create high-quality and delicious baked goods for the guests and crew. I communicate effectively with my team, the kitchen staff, and the management, and I support the company's values of excellence, innovation, and service. I enjoy learning new techniques and recipes, and I always strive to improve my craft and creativity. I am proud to be part of the Viking Cruises family, where I deliver exceptional customer experiences and enhance their satisfaction.