In my seven years of experience in the noodle industry, I primarily served as a Quality Assurance Officer and Production In-Charge. My responsibilities revolved around overseeing the production of noodles, ensuring efficient planning and managing raw materials in accordance with production requirements. One of my key roles involved planning and coordinating production schedules, ensuring timely and efficient manufacturing processes. I played a crucial part in adhering to ISO standards, maintaining high-quality standards for the products. As a Production In-charge i held a pivotal role in overseeing various aspects of the production process. 1. Production Planning:I was responsible for creating and implementing production plans to meet demand and deadlines. This involved coordinating with other departments, understanding market demands and optimizing production processes for efficiency.2. Raw Material Management:I was encompassed managing raw materials essential for noodle production. This included maintaining inventory levels, coordinating with suppliers, and ensuring a constant and high-quality supply of ingredients.3. Quality Control:The product quality was a critical aspect of my position. I implemented and maintained quality control measures, adhering to industry standards and regulatory requirements. This might have involved implementing checks and inspections at various stages of the production process.4. Adherence to Standards:I played a key role in maintaining ISO standards within the production facility. This involved implementing and overseeing procedures that ensured the quality and safety of the manufactured instant fried noodles.5. Sanitation and Hygiene:Maintaining a clean and hygienic production environment was part of my responsibilities. This included implementing sanitation protocols, ensuring compliance with hygiene standards and promoting a safe working environment for the production team.6. Manpower Management:I was involved in managing the production team, ensuring that staffing levels were appropriate for production needs. This included scheduling shifts, training employees and overseeing their performance to optimize productivity.Overall, my experience as a Quality Assurance Officer and Production In-Charge has equipped me with valuable skills in production planning, quality control, raw material management and team coordination within the context of instant fried noodle manufacturing.