Rob B. Email & Phone Number

Bugle

Bodmin

Tulip/Danish Crown

Cornwall

all aspects of butchering retail and catering

Cornwall

Roles held include assistant despatch manager, relief production manager boning hall/cutting plant, shift manager nights/days, manufacturing manager, departmental operations managerWorked with cross functional teams within departments, C.I Initiatives, Strong developer of teams and individuals.

Cornwall

Launceston, Cornwall, United Kingdom

Bodmin,Cornwall

• Overseeing the production process, drawing up/Maintaining a production schedule;• Ensuring that the production is cost effective;• Making sure that products are produced on time and are of good quality;• Working out the human and material resources needed;• Drafting a timescale for the job;• Estimating costs and setting the quality standards;• Monitoring the production processes and adjusting schedules as needed;• Being responsible for the selection and maintenance… Show more • Overseeing the production process, drawing up/Maintaining a production schedule;• Ensuring that the production is cost effective;• Making sure that products are produced on time and are of good quality;• Working out the human and material resources needed;• Drafting a timescale for the job;• Estimating costs and setting the quality standards;• Monitoring the production processes and adjusting schedules as needed;• Being responsible for the selection and maintenance of equipment;• Monitoring product standards and implementing quality-control programmes, along with continued NPD developments• Liaising among different departments, e.g. suppliers, managers;• Working with other managers to implement the company's policies and goals;• Ensuring that health and safety guidelines are followed;• Supervising and motivating a team of workers;• Reviewing worker performance, Performing RTW-T/A Sheets;• Identifying training needs. Show less

Plymouth, United Kingdom

New Fresh Challange, learning all aspects of distribution and working closely with customers and transport department alike..• Coordinate and supervise department activities to achieve desired objectives. • Liaise with sales and transport on a daily basis to promote optimal sales and distribution • Set-up, carry out weekly and monthly stock takes • Review and revise workflow to improve operational efficiency.• Identify areas of improvements and concerns to Department… Show more New Fresh Challange, learning all aspects of distribution and working closely with customers and transport department alike..• Coordinate and supervise department activities to achieve desired objectives. • Liaise with sales and transport on a daily basis to promote optimal sales and distribution • Set-up, carry out weekly and monthly stock takes • Review and revise workflow to improve operational efficiency.• Identify areas of improvements and concerns to Department Manager. • Monitor daily activities of department staff and provide guidance whenever needed. • Address employee grievances and maintain positive and safe working environment for employees.• Develop best practices to ensure quality and productivity. • Provide job training to employees to improve their technical skills. • Evaluate staff performance and provide feedback for improvements.• Analyse department issues and provide appropriate corrective actions. • Determine resource requirements and perform resource allocations to execute assigned work on-time. • Assist in employee recruitment, orientation, promotion, retention and termination activities. • Maintain department records and generate routine and ad-hoc reports for management as requested. • Ensure department staffs follow standard operation procedures. • Follow and enforce company policies and procedures. • Maintain time sheets of employees and approve leave for employees as needed. Show less

Cornwall

• Responsible for 40+ staff and all red meat products processed via the trim-line, approximately 500+ quarters per day, processed to the correct customer specification• Work closely with other departments including Slaughter Hall, Dispatch, Technical and Sales • Daily maintenance of yields, targets and staffing levels in order to ensure line efficiency at all times• Oversee full production in the absence of the Production Manager which involves responsibility for approximately 60… Show more • Responsible for 40+ staff and all red meat products processed via the trim-line, approximately 500+ quarters per day, processed to the correct customer specification• Work closely with other departments including Slaughter Hall, Dispatch, Technical and Sales • Daily maintenance of yields, targets and staffing levels in order to ensure line efficiency at all times• Oversee full production in the absence of the Production Manager which involves responsibility for approximately 60 staff including Boners, Trimmers and packer’s wages holidays and sickness and dealing with any issues that arise during Production• Plan daily production • Ensure all applicable procedures are followed and maintained by all Cutting Plant Operatives• Assisting Technical with specifications and introduction the new specs into the workplace• Maintain correct VL’s in order to ensure profitability and customer satisfaction• Monitor that all Legal paperwork is completed correctly• Assist Production Manager by carrying out costing and block tests • Demonstrate Butchery to customers when required• Ensure staff allocation encompasses line efficiency at all times• Progressed up through the necessary skill grades/brackets to the top of the trim-line which was T1 skill bracket• Trimming primals to customer specification whilst maintaining a clean and safe working environment• Working the 85vl Table and as part of a fast paced Trimming team Show less