Front Of House And Events Manager
Parry Sound, Ontario, Canada
As the Front of House manager, I oversee and manage all aspects of the brewery's FOH operations. I work closely with the management team to establish, communicate, train, and monitor the front of house staff and their procedures, ensuring exceptional guest interactions and service. I collaborate with the Chef and Senior Management Team in developing and presenting menus, features, and specials. With a team of 25 front-of-house staff, I provide ongoing guidance and training, manage day-to-day food and beverage service operations. I also recruit staff, oversee new hire training and onboarding, and develop and implement company policies and procedures.In addition to my front of house responsibilities, I excel in event management. I work with the senior management team to develop a comprehensive Events Plan, including scheduling, concepts, and goals for short, medium, and long-term events. I create Events Packages that align with our plan, showcasing the brewery's versatility and accommodating various occasions. Through effective planning, promotion, and collaboration with stakeholders such as event sponsors, company distributors, ownership, and community partners, I successfully execute large-scale events, resulting in increased revenue and customer engagement. I also organize and host special events, such as weddings, rehearsal dinners, award shows, comedy nights, trivia nights, and pride nights, highlighting the brewery's unique offerings and creating memorable experiences for guests.In summary, my role as the Front of House and Events Manager at Trestle Brewery encompasses overseeing front of house operations, staff management, menu programming, and ensuring a safe working environment. Additionally, I thrive in event management, developing event plans, executing large-scale events, and hosting special occasions, all while showcasing the brewery's brand and providing exceptional experiences for guests